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Pastry Chef Online

Dessert Recipes and Tutorials | Easy Dinner Ideas

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Pumpkin Cheesecake Brownies: When Road Kill is the Main Course, the Dessert Better Be Ready to Carry the Meal

Pumpkin Cheesecake Brownies: When Road Kill is the Main Course, the Dessert Better Be Ready to Carry the Meal

String Theory, Or Ropa Vieja

String Theory, Or Ropa Vieja

Newsflash: Cinnamon Rolls Should Not Contain Baking Powder

The Beloved’s Birthday Dessert Extravaganza Plus The Weeping Radish.

The Beloved’s Birthday Dessert Extravaganza Plus The Weeping Radish.

The Anita Bryant Sunshine Pound Cake: Every Pound Cake I Bake, I Bake It For You

Chocolate Pudding: My Must-Have Treat After Being Killed in the Park Multiple Times by Multiple Imaginary Creatures

Chocolate Pudding: My Must-Have Treat After Being Killed in the Park Multiple Times by Multiple Imaginary Creatures

How to Make and Use Puff Pastry (Videos Included)

How to Make and Use Puff Pastry (Videos Included)

The Best Spiced Fudge Recipe

The Best Spiced Fudge Recipe

Apple Pie Buttermilk Pancakes or Hooray for Birthday Weekends!

Apple Pie Buttermilk Pancakes or Hooray for Birthday Weekends!

Sunday Suppers:  Alton Brown’s Corn Dogs (Among Other Things)

Sunday Suppers: Alton Brown’s Corn Dogs (Among Other Things)

Creamsicle Pound Cake: Pound Cake Certification Class

Creamsicle Pound Cake: Pound Cake Certification Class

Sunday Suppers:  Quinoa and Chickpea Salad

Sunday Suppers: Quinoa and Chickpea Salad

Sunday Suppers (Monday Edition):  Sausage and Veal Rigatoni

Sunday Suppers (Monday Edition): Sausage and Veal Rigatoni

Sunday Suppers (Monday Edition):  Pasta with Sweet Sausage and Peppers

Sunday Suppers (Monday Edition): Pasta with Sweet Sausage and Peppers

Cornbread: All I Need Is This Cast Iron Skillet

Cornbread: All I Need Is This Cast Iron Skillet

Hazelnut Flan: Steeped in Mystery

Hazelnut Flan: Steeped in Mystery

Puff Lite:  Rough Puff

Puff Lite: Rough Puff

Naked Cake | Links to Naked Cake | 7-Minute Frosting

Naked Cake | Links to Naked Cake | 7-Minute Frosting

Sunday Suppers:  Curried Tomato Soup, or Soft Food for the Toothless, Part Dos

Sunday Suppers: Curried Tomato Soup, or Soft Food for the Toothless, Part Dos

Seven Cool Whip Substitutes | Alternatives to Cool Whip

Seven Cool Whip Substitutes | Alternatives to Cool Whip

Coffee Chocolate Chip Cookies: A Maillard Love Story

Coffee Chocolate Chip Cookies: A Maillard Love Story

Stout Toffee Sauce

Stout Toffee Sauce

Pastry Gems:  Pate de Fruits

Pastry Gems: Pate de Fruits

Chocolate Chili Pots de Creme: It’s Time for Something Hot

Chocolate Chili Pots de Creme: It’s Time for Something Hot

The Egg Foam Method of Mixing Cake Batters

The Egg Foam Method of Mixing Cake Batters

Pate Brisee: Oooh, Your Pie Crust!  It’s So….Wee!

Pate Brisee: Oooh, Your Pie Crust! It’s So….Wee!

Jenni’s Mixed Grain Bread: It Has All Come Down To This

Jenni’s Mixed Grain Bread: It Has All Come Down To This

The Two Stage Mixing Method | What It Is and How to Do It

The Two Stage Mixing Method | What It Is and How to Do It

My Perfect Pound Cake Recipe | We Call It “Van Halen” Pound Cake

My Perfect Pound Cake Recipe | We Call It “Van Halen” Pound Cake

Lemon Curd, Two Ways

Lemon Curd, Two Ways

Basic Vanilla Pound Cake

Basic Vanilla Pound Cake

Creme Anglaise

Make Perfect Crème Brûlée at Home

Make Perfect Crème Brûlée at Home

Pots de Creme

Panna Cotta: Basic Recipe

Crème Caramel (Flan)

Sable Dough

Sable Dough

Pâte Sucrée

Nut Dough

Swiss Meringue

Italian Meringue

Italian Meringue

French Meringue

Dacquoise

Frangipane (Almond Cream) | A Staple in the French Pastry Kitchen

Frangipane (Almond Cream) | A Staple in the French Pastry Kitchen

How to Make Dark Chocolate Ganache

How to Make Dark Chocolate Ganache

Simple Buttercream from The Whimsical Bakehouse

Simple Buttercream from The Whimsical Bakehouse

How to Make Italian Buttercream

How to Make Italian Buttercream

American Buttercream

American Buttercream

Cream Cheese Frosting

French Buttercream

Shortbread

Peanut Butter Cookies

Yellow Cake

Yellow Cake

White Cake

How to Make Financiers: Rich, Nutty Tea Cakes

How to Make Financiers: Rich, Nutty Tea Cakes

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Jenni Field

Hi! I’m Jenni, and I will teach you the “whys” behind the “hows” of cooking and baking. Once you learn those fundamentals, you’ll be more relaxed and more creative in the kitchen. Let me help you be fearless in your kitchen! Read more about me on my About Page.

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