![Two glass jars, one half-full and one full, of lemon curd on a butcher block surface with a pan and a glass bowl in the background.](https://pastrychefonline.com/wp-content/uploads/2008/12/freshly-made-lemon-curd-768x1152.jpg)
Welcome to my icings, frosting, and fillings category.
Whether you want to fill cupcakes or donuts with lemon curd, fill a layer cake with ganache, or frost a cake with a light mint Swiss buttercream or rich caramel frosting, this is the place to find inspiration.
Questions or requests? Please don’t hesitate to email me.