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No Churn Peppermint Ice Cream

Vinegar Pie, or Good Lord I Need Pie! What’s in the Pantry?

The Best Old Fashioned Hot Fudge Sauce in the World

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Several piped whipped shortbread cookies on a bright pink surface.

Whipped Shortbread Cookies

Coffee cake on a brown and cream plate with a mug of coffee and a coffee shop in the background.

Brown Sugar Cinnamon Coffee Cake

A sliced cake topped with strawberry cream with a bowl of strawberries in the background.

Very Strawberry Pound Cake (All-Natural Flavor/Color)

A whole layer cake frosted with caramel frosting. The cake is frosted with visible knife marks and "swoops" rather than smooth.

Fluffy Caramel Frosting Recipe

A "poof" of piped whipped cream on a reflective surface with purple and fuschia lights in the background.

The Best Stabilized Whipped Cream

A large square of Italian sausage lasagna on a plate in front of a window at night.

Hot Italian Sausage Lasagna Recipe

Learn the Basics

How to Temper Eggs (And Why)

Tart vs Pie/Pie vs Tart: Similarities and Differences

A glass mixing bowl of chocolate mousse with a spoon in it.

Why Is My Chocolate Mousse Grainy (and How to Prevent It)

Let’s Bake Some Bread

A slate-colored bowl with square cheddar biscuits in it. The bowl is on a blue plate and shot against a backdrop of white bricks.

Flaky Cheese Biscuits Recipe

Three slices of tangzhong milk bread on a cutting board.

Pain au Lait Tangzhong Bread Recipe

A spent grain English muffin egg sandwich on a neutral-colored plate.

Spent Grain English Muffins Recipe

More Meal Plans Please!

8 Ingredients or Less

Several piped whipped shortbread cookies on a bright pink surface.

Whipped Shortbread Cookies

A whole layer cake frosted with caramel frosting. The cake is frosted with visible knife marks and "swoops" rather than smooth.

Fluffy Caramel Frosting Recipe

A "poof" of piped whipped cream on a reflective surface with purple and fuschia lights in the background.

The Best Stabilized Whipped Cream

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Jenni Field

Hi! I’m Jenni, and I will teach you the “whys” behind the “hows” of cooking and baking. Once you learn those fundamentals, you’ll be more relaxed and more creative in the kitchen. Let me help you be fearless in your kitchen! Read more about me on my About Page.

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