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Angel Slices (Pecan Slices) | The Best Christmas Cookie Ever

No Churn Peppermint Ice Cream

The Best Chocolate Peppermint Crinkle Cookies (Gluten-Free)

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An ice cream sundae in a beige dish topped with spiced whipped cream and chopped cinnamon glazed nuts.

The Best Candied Nuts | Cinnamon Glazed Nuts Copycat

A dramatic shot of a piece of bread pudding in a pool of caramel topped with caramel ice cream with tall pieces of crispy meringue stuck in the ice cream.

Caramel Apple Butter Bread Pudding

A white dish decorated with orange swirls and black bats filled with scoops of ice cream.

The Best Butterfinger Ice Cream (No-Churn) | #HalloweenTreatsWeek

A yellow crock full of deviled corn.

Spicy Deviled Corn Recipe | #HalloweenTreatsWeek

A tall glass with an orange napkin decorated with black cats tied around it and filled with candy.

Easy Butterfinger Bark Recipe | #HalloweenTreatsWeek

Devilish Halloween Deviled Eggs

Learn the Basics

How to Temper Eggs (And Why)

Tart vs Pie/Pie vs Tart: Similarities and Differences

A glass mixing bowl of chocolate mousse with a spoon in it.

Why Is My Chocolate Mousse Grainy (and How to Prevent It)

Let’s Bake Some Bread

A spent grain English muffin egg sandwich on a neutral-colored plate.

Spent Grain English Muffins Recipe

sprouted wheat English muffins split with jam

The Best Sprouted English Muffins | Sprouted Whole Wheat Muffins

basket of rolls with an orange napkin and a cheese roll on a wooden plate

Easy Cheese Rolls Recipe with Idahoan® Mashed Potatoes

More Meal Plans Please!

8 Ingredients or Less

A white dish decorated with orange swirls and black bats filled with scoops of ice cream.

The Best Butterfinger Ice Cream (No-Churn) | #HalloweenTreatsWeek

A tall glass with an orange napkin decorated with black cats tied around it and filled with candy.

Easy Butterfinger Bark Recipe | #HalloweenTreatsWeek

An open and full jar of butterscotch syrup with the lid next to it. There's a hand holding a spoon with syrup dripping down into the open jar.

Butterscotch Coffee Syrup Recipe | Made with Real Butterscotch

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Jenni Field

Hi! I’m Jenni, and I will teach you the “whys” behind the “hows” of cooking and baking. Once you learn those fundamentals, you’ll be more relaxed and more creative in the kitchen. Let me help you be fearless in your kitchen! Read more about me on my About Page.

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