Currently set to Index

Currently set to Follow

Home
About
Privacy Policy
Recipe Index
Blog
Contact
Work with Me

Home
Contact
PCO Privacy & Legal
Partner with Me

Pastry Chef Online

Dessert Recipes and Tutorials | Easy Dinner Ideas

Home
About
- About PCO
Fundamentals
- Basic Pastries
- Intermediate & Advanced
Recipes
- Delicious Thanksgiving Breads for Your Thanksgiving Table
Blog
Contact

No Churn Peppermint Ice Cream

Vinegar Pie, or Good Lord I Need Pie! What’s in the Pantry?

The Best Old Fashioned Hot Fudge Sauce in the World

get all the things in your inbox!

NEWEST

Three slices of tangzhong milk bread on a cutting board.

Pain au Lait Tangzhong Bread Recipe

penne alla vodka on a blue plate with focaccia.

Easy Penne alla Vodka Recipe (with Jarred Sauce)

A slice of molasses pie and the whole pie behind it.

Classic Shoo Fly Pie Recipe

A bowl of brown rice in the center and seasoned Great Northern Beans around the sides.

The Best Great Northern Beans Recipe (Vegan and Vegetarian Options)

A bowl of cajun tomato soup with spiced cream swirled on top.

Cajun-Inspired Spicy Tomato Soup Recipe

A bowl of fontina mac and cheese topped with bacon pieces and pine nuts.

Goat Cheese Mac and Cheese Recipe

Learn the Basics

How to Temper Eggs (And Why)

Tart vs Pie/Pie vs Tart: Similarities and Differences

A glass mixing bowl of chocolate mousse with a spoon in it.

Why Is My Chocolate Mousse Grainy (and How to Prevent It)

Let’s Bake Some Bread

Three slices of tangzhong milk bread on a cutting board.

Pain au Lait Tangzhong Bread Recipe

A spent grain English muffin egg sandwich on a neutral-colored plate.

Spent Grain English Muffins Recipe

sprouted wheat English muffins split with jam

The Best Sprouted English Muffins | Sprouted Whole Wheat Muffins

More Meal Plans Please!

8 Ingredients or Less

penne alla vodka on a blue plate with focaccia.

Easy Penne alla Vodka Recipe (with Jarred Sauce)

A slice of molasses pie and the whole pie behind it.

Classic Shoo Fly Pie Recipe

A blue plate with pieces of honey peanut brittle on it.

Honey Peanut Brittle Recipe

More Posts from this Category

Jenni Field

Hi! I’m Jenni, and I will teach you the “whys” behind the “hows” of cooking and baking. Once you learn those fundamentals, you’ll be more relaxed and more creative in the kitchen. Let me help you be fearless in your kitchen! Read more about me on my About Page.

Search Me!

Web Stories from PCO

View my web stories

Recipe Categories

Affiliate Partner

Paid Partnership: If you sign up for a fun Craftsy cooking or craft class, I earn a small commission. Your price is unaffected

As Featured In:

Logos of online publications Pastry Chef Online has been featured in.

Copyright © 2022 Pastry Chef Online
Designed with by Triple Latte Design

Copyright © 2022 · Pastry Chef Online on Genesis Framework · WordPress · Log in