Poultry - Pastry Chef Online

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A close up view into a white ramekin of an individual chicken pot pie. A lot of the puff pastry top has been cut away to reveal creamy brown gravy with carrots, potatoes, green beans, corn, and baby spinach inside along with chunks of chicken.

Individual Chicken Pot Pies with Puff Pastry

A cut slice of savory turkey pie topped with mashed potatoes on a plate with the cast iron skillet of shepherd's pie in the background.

Thanksgiving Shepherd’s Pie | Leftover Turkey Shepherd’s Pie

Instant Pot Crack Chicken, Mexican-Style

Instant Pot Crack Chicken, Mexican-Style

bowl of curried chicken salad

Coronation Chicken Salad (Curried Chicken Salad)

Fried Chicken Cutlets with Herb Gravy | Healthier Comfort Food

Fried Chicken Cutlets with Herb Gravy | Healthier Comfort Food

Enjoy North Carolina Chicken (and Duck!) from Your Farmer’s Market

Enjoy North Carolina Chicken (and Duck!) from Your Farmer’s Market

Chings, Junior Style #ProgressiveEats: Florida-Mex Memories from the Space Coast

Chings, Junior Style #ProgressiveEats: Florida-Mex Memories from the Space Coast

Chicken and Chorizo Enchiladas | Enchiladas Callejeras | Enchiladas: Aztec to Tex-Mex

Chicken and Chorizo Enchiladas | Enchiladas Callejeras | Enchiladas: Aztec to Tex-Mex

skillet with chicken and a white plate with chicken thighs, biscuits, and vegetables

Chicken with Mushrooms and Thyme | Eat Right for Your Sight

A high-angle shot into a pot of steaming chicken and slick dumplings with a wooden spoon in it.

Southern Chicken and Flat Dumplings

Chicken Chimichanga Recipe with Black Beans and Corn

Chicken Chimichanga Recipe with Black Beans and Corn

The Best Chorizo Corn Chowder Recipe

The Best Chorizo Corn Chowder Recipe

Sunday Suppers: Mexican-Inspired Stuffed Peppers with Cilantro-Lime Rice

Sunday Suppers: Citrus-Fennel Pollen Roasted Chicken

Hi! I’m Jenni Field

So Happy you are here. I’m a passionate cook and baker. After teaching special education for 16 years, I left teaching and attended the Orlando Culinary Academy in 2005-2006.

Now I’m here to teach you the “whys” behind the “hows” of cooking and baking. Once you learn those fundamentals, you’ll be more relaxed and more creative in the kitchen. Let me help you be fearless in your kitchen!

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A sliced loaf of cinnamon raisin bread on a cutting board with a bread knife and a jar of ground cinnamon in the background.

The Best Cinnamon Raisin Bread

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The Best Ham Biscuits

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penne alla vodka on a blue plate with focaccia.

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Overnight Pancakes (Yeast-Raised, Easy)

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Creamy Baked Shells and Cheese

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