Basic Pastry Dough Recipes
Pastry dough recipes are workhorses in the pastry kitchen.
Rich and sweet dough like sable dough can do double duty as tart shells or cookies.
And less-sweet dough such as pate brisee is perfect for pie crust and quiche shells.
If you've ever wanted to learn to make puff pastry or pate a choux, I can help with that too. Master those, and you can make everything from Napoleons to eclairs.