Butterscotch Recipes - Pastry Chef Online

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Two tapered, handled clear glasses full of hot butterscotch and topped with lots of whipped cream and mini marshmallows.

Hot Butterscotch

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All About Butterscotch

A dish of butterscotch mousse topped with whipped cream with a bit of mousse on a teaspoon.

The Best Butterscotch Mousse Recipe

A blue bowl of butterscotch ripple ice cream on a wooden background.

Butterscotch Ripple Ice Cream (Maricopa Copycat)

An open and full jar of butterscotch syrup with the lid next to it. There's a hand holding a spoon with syrup dripping down into the open jar.

Butterscotch Syrup for Coffee

butterscotch ice cream in a bowl on an aqua plate

The Best Butterscotch Ice Cream

A small, light blue dish of ice cream with a spoon drizzling rich butterscotch sauce on it.

Real Butterscotch Ice Cream Sauce Recipe

Bowls of butterscotch pudding with brown sugar and butter in the background.

Classic Butterscotch Pudding

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Butterscotch Sheet Cake (No Egg)

dish of butterscotch hard candy

Butterscotch Hard Candy Recipe

Nostalgic Butterscotch Meringue Pie | Real Butterscotch Pie

Nostalgic Butterscotch Meringue Pie | Real Butterscotch Pie

2 pieces of heart shaped French toast on plates with pecans and sweetened cream

Apple Butterscotch Stuffed French Toast

slice of golden 3 layer cake with caramel colored icing

Irresistible Butterscotch Cake with Butterscotch Icing

slices of butterscotch cheesecake

The Best Butterscotch Cheesecake

overhead shot of two ramekins of creme brulee

Butterscotch Creme Brulee

What Is the Difference Between Butterscotch and Caramel?

What Is the Difference Between Butterscotch and Caramel?

A round piece of angel food bread pudding on parchment with a fork and a burnt orange napkin in the background.

Pumpkin Butterscotch Angel Food Pudding

Pieces of authentic butterscotch in a tin lined with red-and-white striped tissue and waxed paper.

Old-Fashioned Chewy Butterscotch Candy

Hi! I’m Jenni Field

So Happy you are here. I’m a passionate cook and baker. After teaching special education for 16 years, I left teaching and attended the Orlando Culinary Academy in 2005-2006.

Now I’m here to teach you the “whys” behind the “hows” of cooking and baking. Once you learn those fundamentals, you’ll be more relaxed and more creative in the kitchen. Let me help you be fearless in your kitchen!

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Two tapered, handled clear glasses full of hot butterscotch and topped with lots of whipped cream and mini marshmallows.

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