Meat - Pastry Chef Online

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A dish of beef carnitas with limes, onion, and orange juice in the background.

Instant Pot Beef “Carnitas”

Spicy Pepperoni Pinwheels Recipe | Tasty Little Appetizers

Spicy Pepperoni Pinwheels Recipe | Tasty Little Appetizers

breakfast burger on a plate with fries and grape tomatoes

Epic Breakfast Burger with Sausage Gravy

Easy Sloppy Joe Recipe | Made with Pantry Staples

Easy Sloppy Joe Recipe | Made with Pantry Staples

Double Bacon BBQ Burger

Double Bacon BBQ Burger

Smashed Reuben Burger for Burger Month

Smashed Reuben Burger for Burger Month

North Carolina Pork at Your Local Farmers Market | Got To Be NC Pork

North Carolina Pork at Your Local Farmers Market | Got To Be NC Pork

Polish Sausage with Apples, Onions, and Butternut | 1-Pan Farmers Market Meal

Polish Sausage with Apples, Onions, and Butternut | 1-Pan Farmers Market Meal

Double Polar Burger with Everything | Progressive Eats

Double Polar Burger with Everything | Progressive Eats

Bloody Mary Meatloaf Burger | A TV Dinner-Inspired Burger

Bloody Mary Meatloaf Burger | A TV Dinner-Inspired Burger

Ballymaloe Irish Stew for Two (or Four)

Ballymaloe Irish Stew for Two (or Four)

Sweet and Spicy Marinated Grass Fed London Broil | #GotToBeNCBeef

Sweet and Spicy Marinated Grass Fed London Broil | #GotToBeNCBeef

Hawaiian Pineapple Ham Skewers with Sweet & Spicy Pineapple Rice

Hawaiian Pineapple Ham Skewers with Sweet & Spicy Pineapple Rice

Got to Be NC Burger for #BurgerMonth

Got to Be NC Burger for #BurgerMonth

Low-Carb Cajun Style Sausage Recipe with Cauliflower Rice

Chicken and Chorizo Enchiladas | Enchiladas Callejeras | Enchiladas: Aztec to Tex-Mex

Chicken and Chorizo Enchiladas | Enchiladas Callejeras | Enchiladas: Aztec to Tex-Mex

Sweet and Spicy Pork Egg Rolls | Progressive Eats

Sweet and Spicy Pork Egg Rolls | Progressive Eats

Sunday Suppers (Tuesday Edition): Holy Mole Chili made with Homemade Chile Paste and some Creative Ways to Use Up the Leftovers

Bison Burger Recipe | Copycat Big Mac (But Leveled Up!)

Bison Burger Recipe | Copycat Big Mac (But Leveled Up!)

String Theory, Or Ropa Vieja

Sunday Suppers: Alton Brown’s Corn Dogs (Among Other Things)

Hi! I’m Jenni Field

So Happy you are here. I’m a passionate cook and baker. After teaching special education for 16 years, I left teaching and attended the Orlando Culinary Academy in 2005-2006.

Now I’m here to teach you the “whys” behind the “hows” of cooking and baking. Once you learn those fundamentals, you’ll be more relaxed and more creative in the kitchen. Let me help you be fearless in your kitchen!

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Pastry Gems: Pate de Fruits

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How to Whip Cream by Hand

Vinegar Pie, or Good Lord I Need Pie! What’s in the Pantry?

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