Candy Recipes - Pastry Chef Online

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A small plate with a pile of peanut butter fudge on it. There's a jar of honey in the background and peanuts scattered in front of the plate.

Alice’s Peanut Butter Fudge Recipe

A small cutting board on a blue napkin with pieces of pecan-studded fudge piled on it.

Old-Fashioned Cocoa Fudge

A blue plate with a stack of penuche fudge candies on it. The candies are studded with dried cherries and toasted pecans.

Penuche Recipe (Brown Sugar Fudge)

A blue plate with pieces of honey peanut brittle on it.

Honey Peanut Brittle Recipe

An ice cream sundae in a beige dish topped with spiced whipped cream and chopped cinnamon glazed nuts.

Spiced Candied Nuts

A tall glass with an orange napkin decorated with black cats tied around it and filled with candy.

Easy Butterfinger Bark Recipe

vertical image of bowl of pumpkin spice caramel corn

Pumpkin Spice Caramel Corn Recipe

Crispy, Crunchy, Homemade Butterfinger Recipe

Crispy, Crunchy, Homemade Butterfinger Recipe

dish of butterscotch hard candy

Butterscotch Hard Candy Recipe

10 Fantastic Chewy Candy Recipes You Need to Make!

10 Fantastic Chewy Candy Recipes You Need to Make!

Homemade Butter Mints | A Must Have for Showers!

Homemade Butter Mints | A Must Have for Showers!

a plate of honeycomb candy drizzled with chocolate

Bourbon Honeycomb Candy Recipe

Orange and Coffee Flavored Homemade Tootsie Rolls

Orange and Coffee Flavored Homemade Tootsie Rolls

Hot Chocolate Custard with Coffee Marshmallows| Progressive Eats

Hot Chocolate Custard with Coffee Marshmallows| Progressive Eats

Cashew Toffee

Cashew Toffee

homemade caramel

Caramel Sauce and Caramel Candy: If You Can Make One, You Can Make the Other

Pieces of authentic butterscotch in a tin lined with red-and-white striped tissue and waxed paper.

Old-Fashioned Chewy Butterscotch Candy

Homemade Marshmallows

The Best Spiced Fudge Recipe

Pastry Gems: Pate de Fruits

Pastry Gems: Pate de Fruits

Hi! I’m Jenni Field

So Happy you are here. I’m a passionate cook and baker. After teaching special education for 16 years, I left teaching and attended the Orlando Culinary Academy in 2005-2006.

Now I’m here to teach you the “whys” behind the “hows” of cooking and baking. Once you learn those fundamentals, you’ll be more relaxed and more creative in the kitchen. Let me help you be fearless in your kitchen!

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Pastry Gems: Pate de Fruits

A high-angle shot of whipped cream in a glass bowl with a whisk.

How to Whip Cream by Hand

Vinegar Pie, or Good Lord I Need Pie! What’s in the Pantry?

Crispy, Crunchy, Homemade Butterfinger Recipe

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A high-angle shot into a glass bowl of a creamy salad with red onion, white corn, blueberries, and cucumbers.

Blueberry Corn Salad with Goat Cheese Dressing

A high-angle shot of 3 corn muffins studded with blueberries along with 2 lemons, an ear of corn, and some blueberries scattered around.

Blueberry Corn Muffins

A square white-and-blue baking dish filled with pale yellow rice pudding dusted with cinnamon.

Creamy Rice Pudding

A vertical image showing a jar lid with a wooden spoon resting on it. The spoon is overflowing with blueberry vanilla jam, and there is a vanilla bean, several blueberries, and a lemon in the background.

Blueberry Jam with Vanilla

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