Creamsicles and Dreamsicles I love orange and vanilla in just about any form. Zingy citrus tempered by creamy vanilla? That's a total win in my book. I even wrote a whole post about Creamsicles and Dreamsicles and if there is a difference between the two. The short answer: Creamsicles™ is a trademarked brand name owned by the Popsicle people, and it's the actual ice pop itself. Dreamsicle, on the other hand, refers to any orange and vanilla combo. The trademark on that name ... continue reading...
Deep Dish Lemon Meringue Tart | “Key Lemon” Tart
The Inspiration (InsPIEration?) I did not pull the idea for this pie out of thin air. Rarely are desserts so completely original that someone isn't inspired by an already existing dessert. The same is true in my case. I was inspired by Peabody Johanson's Double Key Lime Pie on her wonderful site, Sweet ReciPEAs. Peabody is always kicking up some utterly ingenious goodness, and her key lime number is no exception. From her base recipe, I decided to reduce the number of egg yolks, ... continue reading...
Epic Breakfast Burger for #BurgerMonth
This epic burger is part of a burgertastic month-long event hosted by Girl Carnivore. All opinions and this burger are my own (but I hope you make one, too!) Why This is the Best Breakfast Burger I love to pull out all the stops for Burger Month, and this year is no exception. Here's why this burger Rules: Homemade buns made with cooked grits. That recipe is coming soon, I promise.Pepper jelly. Pepper jelly makes everything better, and I'm using some from a local jam maker, Mrs. ... continue reading...
Comforting Noodles: An Easy Take on Cacio e Pepe
Why This Recipe? For one, it's easy to make. And if you're like me, you already have everything you need to make it. It's also ready in almost no time at all. It takes longer to boil the water than it does to actually make the dish. This recipe relies on the emulsification of the water and oil with the help of the starch in the cooking water. The creaminess is what makes these truly comforting noodles. The flavoring is what I like, but you are welcome to use any combination of ... continue reading...
Chipotle Ranch Pasta Salad | Mexican Macaroni Salad
First, Make the Dip Really, pasta salad is just cooked pasta and cut up vegetables and cheese (and maybe meat) folded together with a thick dressing. So, the dressing for this particular pasta salad is a spin on Moe's Chipotle Ranch Dressing. But I make it thick as a dip rather than thin like a dressing. The base of a ranch dip is basically half mayonnaise and half sour cream or plain Greek yogurt. To that, add some salt, pepper, onion powder and garlic powder, and that's a basic ranch ... continue reading...
- « Previous Page
- 1
- …
- 5
- 6
- 7
- 8
- 9
- …
- 178
- Next Page »