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Dessert Recipes and Tutorials | Easy Dinner Ideas

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Home » The Balanced Pastry Chef

Peach Plum Jam (Without Refined Sugar)

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A jar of plum jam with a knife in it.

Why Make This Recipe Some years, fall comes swiftly, and other years, summer and fall engage in a dance where first one takes the lead and then the other. This year has felt like that to me, so I have been making summer-into-fall recipes. The easiest way to describe them is using summer fruit with autumn spices like my tomato peach jam. Or, I'll use a summer ingredient paired with a fall ingredient and spices like this apple and green tomato chutney. The beauty of these jams--this ... continue reading...

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Filed Under: Condiments and Jams, Recipes Tagged With: recipes

Apple and Green Tomato Chutney Recipe

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A glass dish of chutney on an orange napkin.

Why You Should Make This Recipe I have to tell you, friends, this is a fantastic recipe. Not only do Granny Smith apples bring their tart sweetness to the party, you also get a nice balance of tanginess from vinegar, heat from whole grain mustard and habanero, and sweetness from granulated sugar. Making this recipe also gives you a chance to practice your knife skills. If you want to keep your chutney chunky, you'll want to pay attention to your dicing to make sure most of the pieces ... continue reading...

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Filed Under: Condiments and Jams, Recipes

Instant Pot Fiesta Chicken

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Watch my easy Instant Pot fiesta chicken web story here. What Is Fiesta Crack Chicken? Fiesta chicken is basically everyone's favorite addictive chicken dish, crack chicken, made with Mexican flavors. Think of it as really creamy shredded chicken that you can then put in lettuce wraps, serve over cauliflower rice or zoodles of some sort or layer into a dip, maybe with guacamole. The original recipe involves a packet of ranch dressing mix, and I'm sure it's tasty (hence the "crack"), ... continue reading...

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Filed Under: Feature, Poultry, Recipes

The Best Butterscotch Ripple Ice Cream (Maricopa Copycat)

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A blue bowl of butterscotch ripple ice cream on a wooden background.

The Quest for Butterscotch Ripple Whenever I get a request for a copycat recipe, I always try to find the original ingredient list. That gives me a starting point for experimentation. The Isaly's folks do not have the recipes printed on their website, nor would they tell me the ingredients when I asked via email and social media. Then I sent friends of friends who live in Pittsburgh on a mission to take a photo of the ingredient list for me. No dice. They tried, but Maricopa wasn't ... continue reading...

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Filed Under: Butterscotch Recipes, Ice Cream Recipes Tagged With: recipes

Butterscotch Coffee Syrup Recipe | Made with Real Butterscotch

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An open and full jar of butterscotch syrup with the lid next to it. There's a hand holding a spoon with syrup dripping down into the open jar.

Watch my Butterscotch Coffee Syrup web story here. This stuff is so much better than commercial coffee syrups. I made it yesterday and I'm hooked.Beth from Aunt B's Kitchen Up Your Coffee Game with This Homemade Syrup Friends, I am aware you can purchase coffee syrups. I have some storebought ones myself. But let me tell you why you should make this particular recipe. For one, I don't put creamer or cream in it, because I don't want to be the one who decides how much cream your ... continue reading...

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Filed Under: 8 Ingredient Recipes, 8-ingredient-featured, Condiments and Jams, Dessert Sauces, Recipes

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Jenni Field

Hi! I’m Jenni, and I will teach you the “whys” behind the “hows” of cooking and baking. Once you learn those fundamentals, you’ll be more relaxed and more creative in the kitchen. Let me help you be fearless in your kitchen! Read more about me on my About Page.

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