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Dessert Recipes and Tutorials | Easy Dinner Ideas

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Home » The Balanced Pastry Chef

Caramel Apple Butter Bread Pudding

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A dramatic shot of a piece of bread pudding in a pool of caramel topped with caramel ice cream with tall pieces of crispy meringue stuck in the ice cream.

See my Apple Butter Bread Pudding Web Story for a quick visual guide to making this recipe. Every element has so much flavor and to think you can use leftovers for the bread pudding made this such an easy but amazingly elegant dessert.Reader Beth What To Expect from This Recipe Before diving in, check to see if this bread pudding ticks all your boxes. Are you interested in: A dessert you can put together the day before you need itAn easy yet deeply flavorful custard sauceBites of ... continue reading...

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Filed Under: Custard and Pudding Recipes, Individual Desserts, Recipes

The Best Butterfinger Ice Cream (No-Churn) | #HalloweenTreatsWeek

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A white dish decorated with orange swirls and black bats filled with scoops of ice cream.

I wrote this post for #HalloweenTreatsWeek sponsored by Big Bear’s Wife and Dixie Crystals. The recipe and all opinions are my own. Why You Should Make This Recipe This is a great way to use up Fun-Sized (or full-sized) Butterfinger candy bars. It's rich, so a little goes a long way. This recipe is very creamy and crunchy, so there is a nice textural contrast in each bite. After a couple of extra steps of melting ingredients into heavy cream, this is made just ... continue reading...

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Filed Under: 8 Ingredient Recipes, Ice Cream Recipes, Recipes

Spicy Deviled Corn Recipe | #HalloweenTreatsWeek

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A yellow crock full of deviled corn.

This recipe was created as part of our #HalloweenTreatsWeek celebration sponsored by Big Bear's Wife and Dixie Crystals. The recipe and all opinions are my own. What Makes This Recipe So Great This is a great recipe to make any time of year since it doesn't rely on fresh, seasonal ingredients. Of course, you could make this during the height of corn season, but sometimes it's great to have a recipe you can make whenever you have a hankering for creamy, spicy deviled corn. This is ... continue reading...

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Filed Under: Recipes, Side Dishes

Easy Butterfinger Bark Recipe | #HalloweenTreatsWeek

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A tall glass with an orange napkin decorated with black cats tied around it and filled with candy.

I wrote this post for #HalloweenTreatsWeek sponsored by Big Bear's Wife and Dixie Crystals. The recipe and all opinions are my own. Watch my Butterfinger Bark Web story video here. Why You Should Make This Recipe One of the great things about bark candies is that they are easy to make. This Butterfinger bark stands out for a couple of reasons: They're made with homemade coating chocolate, which is just a mixture of chocolate and coconut oil. This means you can use your ... continue reading...

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Filed Under: 8 Ingredient Recipes, 8-ingredient-featured, Candy Recipes, Recipes

Devilish Halloween Deviled Eggs

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Devilish Halloween Deviled Eggs I truly love deviled eggs, y'all. Almost as much as pimento cheese. Almost. These Halloween deviled eggs get their devilishness from garlic, horseradish, and Sriracha, and they are very more-ish. Deviled eggs are very easy to make, but sometimes folks have trouble hard boiling their eggs to make them. Let's take a look at what I think is the best way to hard boil eggs, and then we'll make these little dudes, okay? The Best Way to Hard Boil ... continue reading...

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Filed Under: Appetizers, Feature, Recipes, Round Up, Sponsored Posts

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Jenni Field

Hi! I’m Jenni, and I will teach you the “whys” behind the “hows” of cooking and baking. Once you learn those fundamentals, you’ll be more relaxed and more creative in the kitchen. Let me help you be fearless in your kitchen! Read more about me on my About Page.

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