Necessity Is the Mother of (Pie) Invention Man oh man, but our grandmothers and their mothers and grandmothers before them knew how to take a lot of nothing and turn it into something sublime. And in the dead of winter when there is no fruit to be had (or wasn't any to be had out on the Prairie or wherever), stalwart, pie-loving women took stock of their pantries and made amazing pies with what was on hand. Pretty much all the ingredients in shoofly pie are pantry staples: no fancy or ... continue reading...
Grandma Pizza Dough Recipe for Perfect Pan Pizza
What Is Grandma Pizza? Grandma pizza originated in Long Island and probably has never been heard of in Italy, the home of pizza. That's just fine with me--hooray for Italian American inventions! Grandma pizza gets baked up in a parchment-lined half sheet pan that you coat liberally with olive oil. The bottom of the crust basically fries to a crisp, golden brown in the oil while the interior is puffy but light. Go easy on the toppings because you don't want to weigh down the ... continue reading...
Easy Rocky Road Cake Recipe | Rocky Road Sheet Cake
This incredibly moist and rich rocky road sheet cake is adapted from Jill O'Connor's wonderful cookbook, Cake, I Love You and is based on her chocolate mayonnaise cake recipe. You're going to love how easy it is to make this chocolate sheet cake recipe, friends! If you're not a fan of rocky road, you can leave out the marshmallows and nuts and enjoy this chocolate sheet cake "straight." Use the melted chocolate bar frosting Jill created, because it is fantastic. You can also go with your ... continue reading...
How to Make Cauliflower Noodles for Low Carb Lasagna
Why Make Cauliflower Lasagna? Listen, I don't hate carbohydrates at all. I'm actually a big fan. But I tend to overeat when I have a lot of carbs. I could totally down half a pound of creamy pasta all by myself. So sometimes, rather than eating all those carbs at one time, I sub cauliflower rice, a cauliflower pizza crust, and now, I've added these cauliflower "noodles" to repertoire of lower carb swaps. One cool thing about making cauliflower noodles is I can add whatever flavor I want ... continue reading...
Crispy, Crunchy, Homemade Butterfinger Recipe
Recipe Testing to Get It Right I am Extremely Excited, stoked even (and I never use that word), to bring you this crispy Butterfinger recipe, you guys. This is my most tested recipe ever. I submit I have developed a homemade copycat for Butterfinger candy bars that is as close to the factory-produced kind as I can get while using my regular kitchen equipment. Nine times. That's the number of times it took me to get these Butterfingers just right. I made some with a sugar syrup. I ... continue reading...
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