Watch my old-fashioned cocoa fudge recipe web story here. Bringing Back a Treasured Family Recipe This is what happened to reader Carol: Her grandmother used to make this old fashioned fudge recipe every year, but she never taught the kids how she made it, and now that she's gone, they were left fudge-less. Carol did find the list of what she hoped were the ingredients for creamy cocoa fudge, but that was all she found. No rules. Just ingredients. She sent me this ... continue reading...
Thanksgiving Shepherd’s Pie | Leftover Turkey Shepherd’s Pie
Watch my turkey shepherd's pie web story here. My husband just said this is the best part of thanksgiving weekend for him. Reader Trisha Thanksgiving with Uncle Ray One year, we took an early Thanksgiving meal down to Pinehurst to enjoy with Uncle Ray. My mom made some of the food, and I made some of the food, and we all ate in Uncle Ray's room at the nursing home. One of the many wonderful staff people there brought in a card table from the activities room so we wouldn't have ... continue reading...
Penuche Recipe (Brown Sugar Fudge)
You can watch my brown sugar fudge/penuche web story here, Why You Need to Make This Penuche Recipe I tested this recipe three times. The first time, I cooked it to 238F/114C, the second, to 245F/118C, and the last, to 242F/116C. So I can tell you exactly what to expect. A degree or two either way will not make or break your fudge, as long as you don't get over about 247F/119C. This penuche is: deeply flavored: it has a deep, mellow sweetness from the brown sugar, ... continue reading...
Mom’s Oatmeal Raisin Bars
Why You Need to Make Mom's Oatmeal Raisin Bars If you love chewy fruity goodness and oatmeal cookies, this bar cookie is for you! An easy oatmeal dough, made without eggs, plus simmered dried fruits in a sticky, thick sweet syrup. Hard to resist! These bars are also very easy to make, plus they are just as tasty whether you add the cinnamon glaze or not. One thing I really appreciate about this recipe is the dough is divided: 2/3 gets pressed into the bottom of a 9" x 13" pan, and ... continue reading...
Homemade Pizza Sauce for Pizza Night
View my best homemade pizza sauce recipe web story here. Why You Need to Make This Pizza Sauce I am generally a proponent of fresh pasta sauce: a few ingredients stirred together, uncooked, that cook and intensify while the pizza bakes. This type of sauce works really well for something like Sicilian, Detroit, or other deep-dish pizzas. But for a thin-crust pizza that generally cooks in under 10 minutes, a cooked sauce is the way to go. This sauce is a great option because it is ... continue reading...
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