Watch my lemon pudding recipe web story here. Why You Need to Make This Lemon Pudding I will admit, it's hard to find a bad homemade lemon pudding recipe. Still, let me tell you why this is the ONE: In a Nutshell✅Easy to make✅Scalable ✅Tart, Rich, and Creamy✅Customizable All you need to make this dessert is one bowl, one pan, one whisk, and a strainer. The recipe is very easy to scale up to make six, eight, or more servings. And you can also cut the recipe in ... continue reading...
Hamburger Macaroni Casserole: My Mom’s Casserole Supreme
My Introduction to Casserole Supreme I don't know when my mother found the Better Homes & Gardens Casserole Cookbook, but it was published in 1968. As far as I'm concerned, it was a very good year. Just as it says about my beloved Angel Slices in older copies of Joy of Cooking, "many a copy of Joy has been sold on the strength of this recipe alone," the same should be said of the Casserole Supreme recipe in the BH&G Casserole Cookbook. Several years ago I called my mom because ... continue reading...
Delicious Lemon Curd Recipe, Two Ways
See my best lemon curd recipe web story here. Why You Need to Make This Lemon Curd Unlike some recipes, this curd is made over direct heat and not over a double boiler. The procedure is very straightforward, and neither version makes so much that you feel like you're swimming in it. That said, both recipes scale up beautifully if you want to give some as gifts. What Sets This Recipe Apart? I have to say that the basic lemon curd recipe is really pretty traditional. Most curd recipes are ... continue reading...
The Best Bread Pudding
You can watch my best bread pudding recipe web story here. Why You Need to Make This Bread Pudding Subjectively (and even objectively), this really is the best bread pudding. The ratio of custard to bread is perfect so that it completely soaks into the bread without leaving any dry bits. Have you ever had a bread pudding where there is too much custard? So there is a layer of plain custard underneath the chunks of soaked bread? There is a time and a place for smooth custard (like my creme ... continue reading...
Creme Brulee Cheesecake (or Cheesecake Creme Brulee)
See my creme brulee cheesecake recipe web story here. Creme Brulee Cheesecake or Cheesecake Creme Brulee The beauty of combining two recipes into one is that you can present the final dessert as either one: creme brulee cheesecake, or the other: cheesecake creme brulee. The difference? The cheesecake has a crust and is baked in a springform pan and presented sliced just like you would a cheesecake. Because it is a cheesecake, just with a bit less cream cheese than you'd usually find. The ... continue reading...
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