Why You Should Absolutely Make This Recipe First of all, French vanilla ice cream is fantastic. Rich, dense, creamy and perfectly vanilla-y. Plus custard-based ice cream is so dreamy. Even though this recipe is far from diet food, it does contain fewer egg yolks than most standard recipes. I call for 2 yolks in the whole batch, and many other recipes call for at least 4 and up to 6. Since air is whipped both into the pate a bombe and into the cream and sweetened condensed milk, ... continue reading...
The Best Bacon Peach Jam | Sweet and Savory
Why Make This Recipe? There are plenty of recipes out there for making bacon jams--I even have one on my site, linked in the introduction to this post. What makes this bacon peach jam stand apart? A few things: The meaty sweetness of peaches as well as the two whole onions mellows the sharp, salty, fattiness of the bacon. That makes this spread work across many more types of recipes than straight-up bacon jam.It is beautifully spreadable and more approachable cold (although I still like ... continue reading...
How to Make Plum Chutney | Savory Plum Jam
Why This Recipe is a Stand-Out If you're new to savory jams (which are chutneys by another name), you'll want to give this plum version a try. Technically, chutneys should include ginger, chiles, and garlic. But there are some very famous Indian chutneys that do not contain all three (hello, cilantro mint chutney and tamarind chutney), so whoever made up that trinity of chutney flavors rule is wrong (so sayeth me). Here's why this plum chutney should be on your radar, in your kitchen, ... continue reading...
Spent Grain English Muffins Recipe
Today, I'm sharing with you how to take spent grains from brewing beer, dry them, whiz them up into flour in your blender, and then make some truly flavorful spent grain English muffins. I love working with spent grains, either using grains from The Beloved's brewing forays or getting some from local homebrew groups. My first attempt was a soft spent grain sandwich bread that is just wonderful. You may also be interested in my spent grain crackers, spent grain granola, or these soft, no-bake ... continue reading...
Broiled Goat Cheese Crostini | Effortless Appetizers
Why Make This Recipe Very rarely do I want to recreate a restaurant dish at home, but we were Absolutely Sure that we'd have to eat the Goat Cheese Thing on a Frequent Basis, so it behooved us to figure it out. Broiled goat cheese is a very easy appetizer to make, and you can come up with any number of variations, and that's one of the main reasons to make it. The crostini are just sliced baguette broiled on both sides and then brushed with garlicky olive oil. And the cheese is so ... continue reading...
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