Different Types of Buttercream The buttercream many Americans are familiar with is American buttercream. This is butter-based and contains a lot of powdered sugar and some flavorings. Maybe a touch of additional liquid to achieve a nice spreading consistency. French buttercream is made by cooking whole beaten eggs with a hot sugar syrup while whipping them. To that whipped base, you slowly add bits of softened butter until it comes together in a very rich, smooth, silky ... continue reading...
Spicy Pepperoni Pinwheels Recipe | Tasty Little Appetizers
Why This Recipe Works With homemade pizza dough flavored with Italian herbs and garlic, you get double the pizza flavor. This dough is also more tender than standard pizza dough. This means when you take a bite, you get a bite and not a jagged tear. With flat, standard pizza, this isn't really an issue. You want some chew and some "bite back" from such a thin layer of dough. But when rolled into a pinwheel, it becomes a fight to take a bite when the dough springs back. So tender is ... continue reading...
Spicy Whole30 Ketchup Recipe | No Refined Sugars
The Beloved and I did a Whole30 one year. There's so much cooking. So much cooking! Whenever I could find a prepared product that was "compliant," I bought it to cut down even just a bit on The Cooking. If you are currently doing a Whole 30 (and God bless you) or you're thinking about doing it, my friend Wendy has a whole post with links for one month of Whole 30 recipes, making it super easy to cook. Now that we're not on Whole 30 but are trying to still eat "Whole 30-ish during the ... continue reading...
Spicy Queso Dip | 3 Cups of Cheesy Goodness
Why This Recipe? Give me some truly flavorful cheese dip with bits of green chile and diced, fire-roasted tomato in it, and that's a dip I will pay attention to. This queso is more nuanced in flavor than the mass-produced kinds that are often flavored with oleoresins and whatnot. This dip is flavorfulrichthick It uses two kinds of cheese, both for flavor and for mouthfeel. No graininess here, friends. Just smooth, spicy, molten cheese. You can also adjust the heat to your ... continue reading...
Glazed Donut Bread Pudding with Chocolate Glaze
Krispy Kreme Donuts As a North Carolina girl, I grew up eating Krispy Kreme doughnuts. Their plain glazed doughnuts are perfect in every way. I don't like them hot, so I was never sucked in by the Hot Doughnuts Now sign glowing in their front window, but I do love them fresh. The glaze is so thin and smooth you can barely see it until it shatters when you take a bite. The fried dough beneath is pillowy and soft. Perfect, indeed. Why Make Bread Pudding from Donuts? Perfect does not ... continue reading...
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