As much as I love classic vanilla creme brulee, I am going on record as saying I like this butterscotch creme brulee even more! If you're a butterscotch fan, you are in for a treat! Find more of my butterscotch recipes here. This post contains affiliate links. For more information, please see my disclosure policy.What Puts the Butterscotch in This Creme BruleeMany people incorrectly assume that butterscotch actually contains Scotch whisky. There is no rule saying you can't add a ... continue reading...
Dinner Divas Weekly Meal Plan | 5 Mains, 2 Extras
It's weekly meal plan time from your favorite Dinner Divas again, friends! This week, we have some Mardi Gras-inspired food, healthy zoodles, comfort food, sliders, and more!As always, make sure to check out our archives to find all the goodness in one place.Dinner Divas Weekly Meal Plan ArchivesDinner Divas Weekly Meal Plan Archives ... continue reading...
Cajun Spiced Tomato Soup in Honor of Mardi Gras
This Cajun spicy tomato soup is perfect for cold weather and doubly perfect for celebrating Mardi Gras!Tomato soup is one of my favorite comfort foods. I really love this version that's kicked up with Cajun flavors as well as little bacon and Swiss grilled cheese croutons!The Mardi Gras TraditionMardi Gras, or "Fat Tuesday," is the last day before Lent begins, the 40-day period of penance and sacrifice between Ash Wednesday and Easter.Mardi Gras, the big blow-out before ... continue reading...
Dinner Divas Weekly Meal Plan, Week 96 | 5 Mains, 2 Extras
It's weekly meal plan time, friends, and I hope you're ready for some easy, satisfying food, because that's what the divas have cooked up for you this week!I think you'll love the entire menu this week, you guys. And don't forget to check our archives for all the goodness--almost 2 years' worth!Dinner Divas Weekly Meal Plan ArchivesAnd there you go, another Dinner Divas Weekly Meal Plan post, in the books.Let us know what you're making this week. We'd love to ... continue reading...
Old-Fashioned Sugar Cream Pie
I'm glad you're here, and I'm excited to share the Indiana Sugar Cream Pie recipe with you! It's the fourth and last in my "Throwback Thursday Food" series of Heritage Pies or "Use What You Have" Pies.Desperation PieEveryone loves a fruit pie, but back in the days before IQF (individually quick frozen) fruit and bags of all sorts of nuts on the shelves year round, early Americans made pie of whatever they could get their hands on.Vinegar Pie, anyone?Some people call them ... continue reading...