The cookies turned out great! Thank you! Have tried 3-4 of your recipes, always amazing!Reader Susan Why These Cookies are So Excellent Peanut butter lovers, these cookies really are for you. Let's count the ways I shoved peanuts into these guys: one cup of natural, organic peanut butter (you can use your favorite peanut butter here)one ounce of peanut butter powder3 oz of chopped peanut brittle, either purchased or homemade like my bacon peanut brittle (and you can leave out the ... continue reading...
Ritz Carlton Blueberry Muffins | Why the Method is So Important
How This Post Came About I have written about my family of the heart, Uncle Ray, Auntie Ev, and Ev's sister Eileen in my post about Chicken Noodle Soup, and some of you may have read my tribute to them in my post Anniversaries and Alzheimers. Once we moved back to North Carolina from Florida, we only lived about one and a half hours from Ev, Ray, and Eileen, so we would visit as frequently as we could. On one occasion, I went down to see them and my parents, and Uncle Ray was in the end ... continue reading...
Cheerwine Cake with Easy Cheerwine Marshmallow Buttercream
The Magic of Cheerwine My memories are flavored with Cheerwine. I grew up in Charlotte, NC, just an hour or so away from the home of Cheerwine (and of Food Lion, too), Salisbury, NC. How to describe Cheerwine? Dark, sweet, cherry soda. The flavor of lazy days swimming at the lake, of long nights full of bright stars, the golden flicker of lightning bugs, and the full-throated pulsating buzz of cicadas. Of playing Flashlight in a neighborhood so dark you could hide just ... continue reading...
Easy Creamy Pasta Sauce for Two
Comfort Food Can Totally Be Romantic I direct your attention to Lady and the Tramp, each slurping a single long spaghetti noodle until they meet in the middle and kiss. So many people are all about "pasta is too messy!" "Pasta is too heavy." Bah, I say. For my money, there's not much more romantic about a meal than when each person sighs with pleasure when eating. And I'm here to tell you that this super easy creamy pasta sauce will definitely make you sigh with pleasure. Why ... continue reading...
Grits Bread or What To Do with Leftover Grits
I’ve had this bread pinned for quite a while and finally made it. It is wonderful! Such nice dough and it was perfect even though my grits had cheddar, sautéed peppers and a tiny bit of Canadian bacon.Chef and Reader Carlin B Why Grits in Bread? For the same reason I use potatoes in bread: for the swelled up starches in the grits. The starches swell through cooking in water, and the water slowly penetrates the hard little bits of corn, gelatinizing the starches in them. When grits ... continue reading...
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