Eggnog lovers, prepare to be wowed by this Orange Spiced Eggnog! Rum and Cointreau play very nicely with the eggy, creamy base. It’s like a boozy creamsicle!
Serve them alongside some walnut shortbread cookies or angel slices for a holiday treat for you or for Santa. And if you’re looking for a non-alcoholic yet festive Christmas beverage, try my chocolate orange drinking chocolate or my hot chocolate custard.
For ease of browsing, here are all of my beverage recipes. Now let’s get down to business with this orange spiced eggnog.
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Nostalgic Holiday Foods
I have always been in love with holiday food.
As a kid, while I was always happy to be going to visit Ev and Ray in New Jersey for the holidays, I was maybe a bit more excited by the promise of Auntie Ev’s English trifle, which is still one of my favorite desserts to this day.
As we made the 3-doors-down walk to Queenie and Ivan’s house for the annual Christmas Eve party, our breath pluming in the cold December air, my mind was already racing ahead, up the stairs and around the corner to the dining room table to feast on poppy seed party ham biscuits, a port wine cheese ball, and cream cheese and red sauce.
A holiday staple in my childhood home from Thanksgiving through the New Year was eggnog.
Sweet, creamy, nutmeggy and comforting, I couldn’t get enough. When mom finally brought some home from her grocery shopping trips, we knew that the holiday season had officially begun.
Boozy Eggnog

Oddly enough, I was never really a fan of spiked eggnog. I guess I just loved it straight up so much that I thought boozing it up just cut into the creamy goodness. Bless my heart, I was a naive little thing.
Probably about ten or twelve years ago, Julie’s husband Scott began making homemade eggnog every year for the Christmas party they inherited hosting duties from Julie’s parents.
Suddenly it dawned on me that shoving booze into eggnog is a very good idea indeed. Shove enough booze into eggnog, and you can age it from one year to the next.
I’m not really interested in that, because I’m all about drinking the eggnog as quickly as I can. I can barely wait the 24 hours it takes for the flavors to blend in the fridge.
If you are looking for a great aged eggnog recipe, you can’t do much better than the one from Nutmeg Nanny.
Orange Spiced Eggnog
Since this holiday season seems to be dedicated to all things orange (hello there, No Bake Orange Cranberry Cheesecake Parfaits and Cranberry Fool with Grand Marnier Whipped Cream), I figured I’d try something a bit new with homemade eggnog: orange spiced eggnog.
Of course, as always, there is nothing new under the sun. There are lots of other recipes out there for an orange spice eggnog, but I don’t care.
The recipe I came up with is pretty straightforward with only a few spices and two types of alcohol that nicely reinforce the orange spiced theme.
How to Make Orange Spice Eggnog

This eggnog comes together pretty easily. The ingredient list looks a little long, but nothing is hard to find. You may already have a lot of the ingredients you need.
Ingredients

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Here’s what you’ll need to gather for Eggnog Making.
Steep together:
- whole milk
- heavy cream
- granulated sugar
- 1/4 teaspoon kosher salt
- cinnamon sticks
- whole cloves
- whole allspice berries
- orange zest
Add and cook until slightly thickened: - eggs
- egg yolks
To be added after the base cooks: - spiced rum, (I used Captain Morgan’s)
- orange liqueur, (I recommend Cointreau for its pronounced candied orange peel flavor)
- heavy cream–not pictured. Whip that and fold it in to your chilled base before serving.
As far as the spices go, you can leave out what you don’t like and use more of what you do. There are no hard and fast rules.
Procedure
The first step in making eggnog is all about infusing the flavors of the spices and zest into the dairy. Once you have that done, you can add in the eggs and cook until thickened–no hotter than 170F.
Strain your eggnog to catch the whole spices and zest as well as any eggy bits that might be lurking.
Refrigerate for at least 24 hours so the flavors can mingle and get to know each other.
Before serving, stir in the alcohol, whip the cream and fold that in, and enjoy!
Questions?
If you have any questions about this post or recipe, I am happy to help.
Simply leave a comment here and I will get back to you soon. I also invite you to ask question in my Facebook group, Fearless Kitchen Fun.
If your question is more pressing, please feel free to email me. I should be back in touch ASAP, as long as I’m not asleep.
Holiday Printable Recipe Card
Simply click on the card to get a pdf you can download and keep in your holiday recipe box.
I made you three different kinds of blank printable holiday recipe cards, so please use them!
A Note About Measurements
My recipes are almost all written by weight, including liquids, unless otherwise specified.
For accuracy and consistency of results, I encourage you to buy–and use–a kitchen scale.
I promise that baking and cleanup will be so much quicker and easier.
This is the scale that I recommend for home use. I have owned and used one for years.
Don't let its small price and small size fool you. The Escali Primo is an accurate and easy-to-use food scale that I have used for years. It's easy to store, easy to use, has a tare function, and easily switches between grams and ounces/pounds for accurate measurements.
Love This Eggnog? Please Rate and Review. Thanks!
It will help me and other readers so much if you take a moment to rate and leave a review for this recipe.
You can use the stars to rate 1-5 (5 is best), and leave a review in the comments. It helps me make adjustments if any are needed, and comments help others decide whether the recipe is worth making.
Other ways to share include pinning, and/or sharing on your favorite social media platform.
Thank you so much for taking the time!


Orange Spiced Eggnog Recipe
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Ingredients
- 24 oz whole milk 3 cups
- 8 oz heavy cream 1 cup
- 7 oz granulated sugar 1 cup
- ¼ teaspoon kosher salt I use Morton's. Shoot for 1 1/2 grams if using a different type of salt
- 3 cinnamon sticks
- 3-5 whole cloves (depending on how much you like clove. You can also leave it out if you want)
- 5-7 whole allspice berries
- zest of 1 orange
- 2 whole eggs
- 3 egg yolks
- ¾ cup spiced rum (I used Captain Morgan’s)
- ¼ cup orange liqueur (I recommend Cointreau for its pronounced candied orange peel flavor)
- 8 oz heavy whipping cream 1 cup
Instructions
Infusing the Dairy
- Heat milk, the first amount of cream, sugar, salt. spices, and zest over medium heat until very warm.
- Remove from heat and let steep for 30 minutes. Taste, and decide if you want the spices to steep a bit more or not. Your call.
Making the Base
- When you like the flavor of your milk base, strain out the spices and the zest and return the milk to the pot.
- Whisk in the eggs and yolks and heat, whisking constantly until steaming and slightly thickened, 165F on an instant read thermometer.
- Strain again to get out any stray bits of cooked egg and then stir in the spiced rum and orange liqueur.
- Cover and refrigerate for at least 24 hours or up to 3 days.
To Finish and Serve
- Whip the second amount of whipping cream to soft peaks and whisk into the eggnog. Serve cold, and garnish with a bit of grated nutmeg and/or ground cinnamon.
- Enjoy!
Did You Make Any Changes?
Notes
Storing
Store the base in the fridge for up to three days. Whip cream and whisk it into the boozy base just before serving.To Make It Non-Alcoholic
Increase the milk by 1 cup and add 1/2 teaspoon each orange extract and rum extract to the base. Or just use vanilla extract instead. You may want to increase the sugar by just a smidge, depending on how sweet you like things.Nutrition


Hi, y’all! I hope you’ve enjoyed this post and hopefully also learned a thing or two.
If you like my style, I invite you to sign up for my occasional newsletter, The Inbox Pastry Chef.
Expect updates on new and tasty recipes as well as a bit of behind-the-scenes action. I hope to see you there!
Thank you for spending some time with me today.
May your holiday be full of good cheer and plenty of spiced eggnog!
Take care, y’all.



Join in Today!
My husband and I (re)discovered the joy of eggnog at a special holiday tasting dinner. I was able to buy some but it was soon gone. So your sharing the recipe came at the perfect time! It is DELICIOUS!!! I did not do the addition of whipped cream when serving; didn’t need it! Now we can have eggnog whenever we want.
Yay, Marlene! I’m so happy you like the orange spice version!
Yum! Merry Christmas Jenni!
Alonna
Thank you, Alonna! Same to you and your family!
Lovely, lovely, lovely!! And the flavors of this eggnog sound just delicious! A must try!
It was even more delicious than I’d hoped, Susan! I think you will enjoy it a very lot!
I need to make this!
You do. Seriously. Made me day drink, for sure, so make sure you have friends to share with! lol