You can watch my brown sugar fudge/penuche web story here, I've made this once (update 12/3/2022: TWICE!) and frozen it for Christmas already but it's so good I am going back and making another batch, yes it's that good, I decided to give some as gifts, thank you so much!Reader Sherrie Why You Need to Make This Penuche Recipe I tested this recipe three times. The first time, I cooked it to 238F/114C, the second, to 245F/118C, and the last, to 242F/116C. So I can tell you exactly ... continue reading...
Mom’s Oatmeal Raisin Bars
Why You Need to Make Mom's Oatmeal Raisin Bars If you love chewy fruity goodness and oatmeal cookies, this bar cookie is for you! An easy oatmeal dough, made without eggs, plus simmered dried fruits in a sticky, thick sweet syrup. Hard to resist! These bars are also very easy to make, plus they are just as tasty whether you add the cinnamon glaze or not. One thing I really appreciate about this recipe is the dough is divided: 2/3 gets pressed into the bottom of a 9" x 13" pan, and ... continue reading...
Homemade Pizza Sauce for Pizza Night
View my best homemade pizza sauce recipe web story here. Why You Need to Make This Pizza Sauce I am generally a proponent of fresh pasta sauce: a few ingredients stirred together, uncooked, that cook and intensify while the pizza bakes. This type of sauce works really well for something like Sicilian, Detroit, or other deep-dish pizzas. But for a thin-crust pizza that generally cooks in under 10 minutes, a cooked sauce is the way to go. This sauce is a great option because it is ... continue reading...
Halloween Sable Cookies Recipe | #HalloweenTreatsWeek
Why You Need to Make These Cookies With all of the overly-sweet candies available at Halloween, and often cookies decorated with overly-sweet Halloween candy, it's nice to offer something a bit more on the restrained side. Sable cookies, which are made from the same sweet, egg-enriched dough that you'd use for the base of a French tart, are sturdy yet crumbly and just-sweet-enough. The decoration is fairly understated with the orange swirl in the white dough, and the recipe is very easy ... continue reading...
Easy Monster Cake Recipe | #HalloweenTreatsWeek
Why You Need to Make This Cake A fun and easy Halloween cake is just a boxed mix, some sprinkles, and food coloring away! Color your batter in whatever colors you want, and decorate with whatever sprinkles you like. For whatever reason, "monster colors" seem to be green, purple, and black, so that's what my sprinkle mix is. I brought in some Halloween orange with the swirls in my cake. So make this guy when you're feeling crafty but don't have a Cricut machine. For when you want some ... continue reading...
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