My Introduction to Casserole Supreme I don't know when my mother found the Better Homes & Gardens Casserole Cookbook, but it was published in 1968. As far as I'm concerned, it was a very good year. Just as it says about my beloved Angel Slices in older copies of Joy of Cooking, "many a copy of Joy has been sold on the strength of this recipe alone," the same should be said of the Casserole Supreme recipe in the BH&G Casserole Cookbook. Several years ago I called my mom because ... continue reading...
Delicious Lemon Curd Recipe, Two Ways
See my best lemon curd recipe web story here. Why You Need to Make This Lemon Curd Unlike some recipes, this curd is made over direct heat and not over a double boiler. The procedure is very straightforward, and neither version makes so much that you feel like you're swimming in it. That said, both recipes scale up beautifully if you want to give some as gifts. What Sets This Recipe Apart? I have to say that the basic lemon curd recipe is really pretty traditional. Most curd recipes are ... continue reading...
The Best Bread Pudding
You can watch my best bread pudding recipe web story here. Why You Need to Make This Bread Pudding Subjectively (and even objectively), this really is the best bread pudding. The ratio of custard to bread is perfect so that it completely soaks into the bread without leaving any dry bits. Have you ever had a bread pudding where there is too much custard? So there is a layer of plain custard underneath the chunks of soaked bread? There is a time and a place for smooth custard (like my creme ... continue reading...
Creme Brulee Cheesecake (or Cheesecake Creme Brulee)
See my creme brulee cheesecake recipe web story here. Creme Brulee Cheesecake or Cheesecake Creme Brulee The beauty of combining two recipes into one is that you can present the final dessert as either one: creme brulee cheesecake, or the other: cheesecake creme brulee. The difference? The cheesecake has a crust and is baked in a springform pan and presented sliced just like you would a cheesecake. Because it is a cheesecake, just with a bit less cream cheese than you'd usually find. The ... continue reading...
Lemon Cooler Cookie Recipe (Copycat)
See my lemon coolers recipe web story here. Lemon Coolers Vs. Lemon Cookies You may wonder, especially if you have never had one before, what makes lemon coolers different from regular lemon cookies. Well, lemon cookies are generally soft, bakery-style cookies that may also have a lemon glaze or lemon icing. They are cake like and fairly delicate. A lemon cooler, on the other hand, is a small, crunchy, intensely lemony cookie that is coated in lemony powdered sugar. The hit from the lemon ... continue reading...
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