Watch my chocolate panna cotta recipe web story here. Why You Should Make This Recipe Panna cotta is easy to make and almost fool-proof. Once you learn the procedure, you are free to experiment with your own flavor combinations. The ingredient list is relatively short. The flavor payoff is big, and panna cotta is an impressive dessert to serve. Everyone gets their own, which is always nice for a fancy dessert. You can also garnish it in many ways, as you can see from my ... continue reading...
The Best Chocolate Stout Cake Recipe
Watch my best chocolate Guinness cake web story here. The Time I Made This Cake for My Culinary Hero In 2007, I was on the opening team at The Ravenous Pig, a gastropub in Winter Park, Florida. One Saturday a month, we'd have a pig roast for lunch with a set menu including roasted pig (obviously), collards, cornbread, a pint of beer, and a small square of chocolate stout cake for dessert. I was in charge of making the cornbread and the cake. In March of 2008, we got wind that ... continue reading...
The Best Candied Nuts | Cinnamon Glazed Nuts Copycat
Watch my candied nuts web story here. Why You Have to Make These Nuts! Candied nuts are the best. Many recipes have you add egg white, sugar, and spices and then bake the nuts. I have made them that way, and they are tasty, but to really get that stirred-in-a-big-pot-like-at-the-mall flavor and aroma, you have to make them in a pan on the stove top. So that's what I'm going to show you how to do. They cook up sandy and crunchy on the outside with a mellow, nutty ... continue reading...
Caramel Apple Butter Bread Pudding
See my Apple Butter Bread Pudding Web Story for a quick visual guide to making this recipe. What To Expect from This Recipe Before diving in, check to see if this bread pudding ticks all your boxes. Are you interested in: A dessert you can put together the day before you need itAn easy yet deeply flavorful custard sauceBites of sweet yeasted yumminess that you get to chooseA crispy and crunchy garnish that adds tons of drama to this or any dessertFall flavors of apple, cinnamon, ... continue reading...
The Best Butterfinger Ice Cream (No-Churn) | #HalloweenTreatsWeek
I wrote this post for #HalloweenTreatsWeek sponsored by Big Bear’s Wife and Dixie Crystals. The recipe and all opinions are my own. Why You Should Make This Recipe This is a great way to use up Fun-Sized (or full-sized) Butterfinger candy bars. It's rich, so a little goes a long way. This recipe is very creamy and crunchy, so there is a nice textural contrast in each bite. After a couple of extra steps of melting ingredients into heavy cream, this is made just ... continue reading...
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