This post and recipe was created for #SummerDessertWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine. Why You Should Make This Recipe Friends, coffee lovers, cheesecake lovers, lend me your ears. These are the magical things about this dessert: No-bake (well, minimal bake, since I do ask you to bake the crust) makes it an easy summer choice for dessertMade with no hard-to-find ingredients--no fancy coffee extracts here, just good old ... continue reading...
Raspberry Shortbread Sandwich Cookies | #SummerDessertWeek
This post and recipe was created for #SummerDessertWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine. Why This Recipe Works The magic of these cookies is that I made them with pure freeze-dried raspberry powder. Using the powder, which is generally sold as a supplement or to add to smoothies, does a few things for this recipe: Since it doesn't contain any liquid, raspberry powder provides a punch of raspberry flavor without making the ... continue reading...
Chocolate Chocolate Chip Shortbread | #SummerDessertWeek
Today, I have a decadent chocolate chocolate chip shortbread recipe for you, friends. Made with excellent cocoa powder as well as chopped chocolate, these chocolate chip shortbread cookies are almost creamy in texture. They simply melt in your mouth. Looking for a delicious chocolate cookie to make a crumb crust? You will love my chocolate sable recipe--great for cookies or for crust. And for another winner of a shortbread, try my raspberry shortbread sandwich cookies. For ease of ... continue reading...
Old Fashioned Peach Cobbler (Peaches & Cream Cobbler)
Hooray for Peaches I live in North Carolina, and peach season is a joy here. South Carolina peaches are also wonderful (maybe even better than NC peaches, but don't tell anyone I said that!) During the summer, I am a fan of using peaches in both sweet and savory recipes. If you're as big a peach fan as I am, check out some of these recipes. Another sonker, this strawberry peach sonker has a lattice crust and gets served with "milk dip," which sounds super weird until you realize it ... continue reading...
Crunchy Spent Grain Granola with Dried Apricots
What's So Great About This Recipe If you are a fan of homemade granola, there are lots of reasons to love this version. Makes a big batch--a good 12 1/2 cup servings.Stays crunchy--really crunchy!Sweetened naturally with malt syrup (as a nod to brewing) and honeySince the malt syrup is one of the stickiest sweeteners known to mankind (for real, y'all), the granola holds together in nice, crunchy nuggets.Pecans, pepitas, and apricots add flavor, texture, healthy fats, natural sweetness, and ... continue reading...
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