Champagne Yeast Brioche Bread | Progressive Eats

Friends, hi! It’s Progressive Eats day, and this month, Jane from The Heritage Cook is hosting! Come see what we have going on for a New Year’s Eve Blowout Celebration! (Spoiler Alert: I made champagne yeast brioche bread.) A New Year’s Eve Extravaganza Welcome to another edition of Progressive Eats, our virtual version of a […]

Peppermint Bark Brownie Bark | Brownie Brittle Copycat

Today I’ve made you some peppermint bark brownie bark. I know that sound redundant, but it’s brownie bark–copycat Brownie Brittle–that has chopped up peppermint bark both in the batter and pressed on top. Let’s make some, shall we?   How to Turn a Brownie Recipe Into Brownie Bark I researched plenty of copycat Brownie Brittle […]

Roasted Red Flannel Hash with Country Sausage | Guest Post at Pook’s Pantry

You guys! Have a guest post up over at Pook’s Pantry today. I made roasted red flannel hash with country sausage, and if I do say so myself, it is delicious. I met my Sissy Cheryl from Pook’s Pantry online several years ago through blogging. At the time, she was living in Brooklyn. When she […]

Orange Chocolate Drinking Chocolate | 2-Ingredient Decadence

If you like delicious hot chocolate beverages and easy hot chocolate beverages, you’re going to adore this orange chocolate drinking chocolate. Two ingredients (okay, plus salt) is all it takes, so let’s make some, shall we? Every year I think I should expand my chocolate pairing repertoire past chocolate-orange. And every year, I cannot help […]

Chocolate Peppermint Crinkle Cookies (Gluten-Free)

Hi, friends! Today I have made you some chocolate peppermint crinkle cookies! They’re gluten-free, rich and fudgy, just pepperminty enough, and filled with tiny pieces of Ghirardelli Dark Chocolate Peppermint Bark. Let’s talk a bit about how I made them and then get on with the recipe.I looked at about a dozen chocolate crinkle cookie […]

Mexican Hot Chocolate Pie with Snowman Crust Applique

Inspired by my friend Renee’s absolutely adorable turkey crust pumpkin pie, I decided to get crafty with my crust treatment and came up with this Mexican Hot Chocolate Pie with Snowman Crust Applique. The pie is delicious, and you can use the same techniques Renee and I used to come up with your own cute […]

Ghoriba Bahla Recipe | Moroccan “Silly” Shortbread Cookies for #ProgressiveEats

Friends, if there is any time I like to pull out some stops, it’s for Progressive Eats, and it’s that time again! This month, we’re hosted by Susan Pridmore of The Wimpy Vegetarian, and our theme is Middle Eastern and Moroccan. I don’t know a ton about Moroccan food, but I knew I wanted to […]

Charitable Giving: World Vision Giveaway

World Vision sent me the same gift package I will be giving away. As such, this is a sponsored post, and I’m proud to share World Vision’s message with you guys. Stay tuned for the World Vision giveaway at the bottom of this post. Thank you, World Vision! The Beloved and I make a concerted […]

14 Delicious Thanksgiving Dessert Recipes for Your Family

Hello, friends! Last week, I brought you 9 of my own Thanksgiving Dessert Recipes worth pinning. Today, I’m sharing the love and bringing you what was going to be 13 and now is 14 Delicious Thanksgiving Dessert Recipes from some of my wonderfully talented blogging friends. Click on the name of the dish to go […]