Chocolate Glazed Doughnut Bread Pudding with Coffee Custard | Coffee and Donuts

Whether you call this baked French toast and serve it for brunch or you call it bread pudding and serve it for dessert, you should make this chocolate glazed doughnuts bread pudding at your earliest convenience. While many folks enjoy their doughnuts with a cup of coffee, I flavored the custard with espresso powder so […]

Top Ten Recipes of 2016 from Pastry Chef Online

Friends, I hope 2017 will be an excellent one for all of you. Before I start sharing how-tos, techniques, and recipes in this new year, I thought I’d share my top 10 recipes, the ones that were the most popular in 2016. Three pies made the list (so maybe expect more pie this year!) as well as […]

Three French Toast Recipes for New Year’s Brunch

Friends, it is time to kiss 2016 goodbye, either with a good riddance or a fond farewell, depending on your perspective. Either way, we will be bidding hello to 2017 in just a couple of days, and what better way than with three French Toast Recipes for New Year’s Brunch? Breakfast on New Year’s Day […]

Champagne Yeast Brioche Bread | Progressive Eats

Friends, hi! It’s Progressive Eats day, and this month, Jane from The Heritage Cook is hosting! Come see what we have going on for a New Year’s Eve Blowout Celebration! (Spoiler Alert: I made champagne yeast brioche bread.) A New Year’s Eve Extravaganza Welcome to another edition of Progressive Eats, our virtual version of a […]

Peppermint Bark Brownie Bark | Brownie Brittle Copycat

Today I’ve made you some peppermint bark brownie bark. I know that sound redundant, but it’s brownie bark–copycat Brownie Brittle–that has chopped up peppermint bark both in the batter and pressed on top. Let’s make some, shall we?   How to Turn a Brownie Recipe Into Brownie Bark I researched plenty of copycat Brownie Brittle […]

Roasted Red Flannel Hash with Country Sausage | Guest Post at Pook’s Pantry

You guys! Have a guest post up over at Pook’s Pantry today. I made roasted red flannel hash with country sausage, and if I do say so myself, it is delicious. I met my Sissy Cheryl from Pook’s Pantry online several years ago through blogging. At the time, she was living in Brooklyn. When she […]

Orange Chocolate Drinking Chocolate | 2-Ingredient Decadence

If you like delicious hot chocolate beverages and easy hot chocolate beverages, you’re going to adore this orange chocolate drinking chocolate. Two ingredients (okay, plus salt) is all it takes, so let’s make some, shall we? Every year I think I should expand my chocolate pairing repertoire past chocolate-orange. And every year, I cannot help […]

Chocolate Peppermint Crinkle Cookies (Gluten-Free)

Hi, friends! Today I have made you some chocolate peppermint crinkle cookies! They’re gluten-free, rich and fudgy, just pepperminty enough, and filled with tiny pieces of Ghirardelli Dark Chocolate Peppermint Bark. Let’s talk a bit about how I made them and then get on with the recipe.I looked at about a dozen chocolate crinkle cookie […]

Mexican Hot Chocolate Pie with Snowman Crust Applique

Inspired by my friend Renee’s absolutely adorable turkey crust pumpkin pie, I decided to get crafty with my crust treatment and came up with this Mexican Hot Chocolate Pie with Snowman Crust Applique. The pie is delicious, and you can use the same techniques Renee and I used to come up with your own cute […]