There is nothing--nothing--like the flavor of Traditional Pretzel Buns. The dough itself is a fairly standard, firm, yeast dough: a bit of melted butter for richness and some unrefined liquid sugar (malt extract or I use molasses) to keep the yeast happy, and nothing else surprising.Also check out this recipe for Grits Bread and Burger Buns for rolls that are a bit softer. What Makes a Pretzel Bun a Pretzel Bun? What sets a pretzel bun apart from other buns is the surface ... continue reading...
Grits Bread or What To Do with Leftover Grits | #BreadBakers
Y'all, have I got a treat for you today! Wondering what to do with leftover grits? Well, I am going to show you how to make a delicious soft sandwich bread (or burger buns) using leftover stone ground grits! That's right--grits bread!The cool thing about this bread is that, because of the way the grits swell up when cooked, it stays soft for a good week or so at room temperature. The grits behave in very much the same way that the potatoes do in my potato sandwich bread.I've made this bread ... continue reading...
Racism. Born and Bred in the South, I Actively Reject It Daily
Reposting on May 28, 2020 in light of the murder of George Floyd at the hands of white police officers on May 7, 2020. We must do better. My thoughts on Racism in the South, especially in light of the domestic terrorism we witnessed in Charlottesville over the weekend. Our country is hurting. I hope we are not broken, and I don't know how to fix it. I know you usually come here for the food, so please consider this food for thought, because I'm a human being and an American before I'm a food ... continue reading...
No Churn Creamsicle Ice Cream Recipe
Today, I bring you this marvelous, no churn creamsicle ice cream. For fans of dreamsicles and any orange and vanilla combination, this one's for you.I truly love making no churn ice cream these days, and this one is a real winner. I hope you give it a try and that you love it!You may also want to give my mint chip ice cream and peppermint ice cream a try. And you can find all my ice cream recipes in one place, too! Creamsicles and Dreamsicles I love orange and vanilla in just about any ... continue reading...
Deep Dish Lemon Meringue Tart | “Key Lemon” Tart
Today we're making an incredibly rich and creamy deep dish lemon meringue tart. I have never been a huge fan of traditional lemon meringue pie with it's odd gel-like filling made with water and cornstarch. I much prefer a dense, creamy filling similar to key lime pie filling.Add that rich goodness to a homemade graham cracker crust formed in a deep dish tart pan, and top with dazzling swoops of toasted Swiss meringue. What you end up with is a dessert that is both visually stunning (if I do say ... continue reading...