The Balanced Pastry Chef

Orange and Coffee Flavored Homemade Tootsie Rolls

No-Bake Orange Cranberry Cheesecake Parfaits

Spiced Apple Cake with Dulce de Leche

Pecan Pie Eclairs from Simply Sweet Dream Puffs

Maple Cinnamon Cheesecake Bars

Chocolate Pecan Cookies | Little Bites of Chocolate Heaven

The Best Apple Butter Coffee Cake | Chai Apple Butter Cake

Double Chocolate Cheesecake | Pressure Cooker or Oven

Bucatini Pie | Rich, Decadent, Delicious

Pumpkin Butterscotch Angel Food Pudding

Birthday Ice Cream Cake

Thai-Inspired Blueberry Lemongrass Pound Cake (Nancie Cake)

How to Pair Flavors: A Comprehensive Flavor Pairing Guide

Mother Leavee’s German Plum Cake | Plum Kuchen

Caramel Almond Butter Stracciatella | Ice Cream Tuesday (Wednesday Edition)

Chocolate Chip Granola Bars (Vegan, No-Bake)

Blueberry Lemongrass Ice Cream | #ProgressiveEats

Southern Cornbread with Hummus and Za’atar | Sabra Tastemaker Factory Tour

Mixed Berry Chambord Ice Cream Topping | Sunday Sundae Sauce

Chocolate Cherry Almond Gelato with White Chocolate Stracciatella, or Hungry Goddess Ice Cream

Sausage Gravy Pizza with Peppers and Onions | #BreadBakers

Lemon Dill Cornmeal Donuts (or Cornmeal Muffins)

Hummus Pinwheels with Spinach and Feta

Cuban Sandwich Stuffed Cuban Bread | #BreadBakers

What Does It Mean To Salt To Taste?

Gougeres with Savory Mushroom Filling

Chicken with Mushrooms and Thyme | Eat Right for Your Sight

Pina Colada Buttermilk Sherbet (No Churn Required) | Ice Cream Tuesday

Beautiful Cinnamon Bread with Layers That Don’t Separate

Cornish Saffron Easter Bread | Communion Bread and #BreadBakers