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Home » Cheesecake Recipes » No-Bake Orange Cranberry Cheesecake Parfaits

No-Bake Orange Cranberry Cheesecake Parfaits

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These individual cheesecake parfaits are perfect for serving at the holidays with their festive flavor combination of orange and cranberry. And you can serve them in all sorts of ways.

Look at the photos to see different serving options. Enjoy!

For more cheesecake resources and recipes, please check out my Cheesecake Recipes page.

a small trifle bowl filled with layers of no bake cheesecake, cranberry orange compote, and cookie crumbs

This post contains affiliate links. If you make a purchase through one of my links, I will earn a small commission. Your price is unaffected.

What You'll Find in This Post Click to view ToC
1 Christmas Can Be a Difficult Time of Year
2 Individual No-Bake Cheesecake Parfaits
2.1 Serving Option 1
2.2 Serving Option 2
2.3 Serving Option 3
3 Garnishing Your Cheesecake Parfaits
4 No Bake Orange Cranberry Cheesecake Parfait
4.1 Ingredients
4.2 Instructions
4.3 Notes

Christmas Can Be a Difficult Time of Year

I did not feel Christmassy at all last year. We managed to put up some outdoor decorations, but inside, our home looked the way it always did.

It reminded me of people who put on a brave face when they go out in public but are just a mess when they’re by themselves.

In retrospect, our lovely home mirrored what was going on with me, outwardly jolly while inwardly rocking in a corner as Christmas approached.

Part of my problem is that I feel my brother’s absence most acutely at Christmas.

He was our Santa and took great joy in getting the right gifts for people. He was the one who wore the elf hat to pass out presents to everyone on Christmas mornings. And even though I no longer cry every time I think of him, even though I now picture him healthy and happy when he flits through my mind, it’s still difficult to navigate the holiday season without him.

(When I feel like that, sometimes I’ll make a bologna and cheese sandwich since that was his favorite as a kid.)

I’m feeling better this holiday season. Less sad and more excited about the holidays. Looking forward to being with the people I love who are still here with us rather than continuing to mourn those who have passed on.

As part of this more positive outlook, The Beloved brought down all the Christmas Items from the attic, and we’ve even decided to buy an experimental tree to see if the children will leave it alone or if it will just be more than their little kitty hearts can take.

We figure we’ll add some unbreakable ornaments and just see how it goes. This is huge for us, because we’ve not had a tree since we got our first cats in 2009. This will be the first Christmas tree we’ve put up since we’ve been back in North Carolina. I will keep you posted on how things go.

individual cheesecake parfaits plated 3 different ways

Individual No-Bake Cheesecake Parfaits

As part of my new attitude towards all things Christmas, I have made you a most festive dessert indeed. And it’s easy to make.

The cheesecake has huge orange flavor from four different orangey sources, so no more insipid orange cheesecakes friends. This one makes you stand up and take notice.

I balanced the sweet orange cream layers with tart cranberry sauce. I just used what was leftover from Thanksgiving, and you can do the same.

Use your favorite cranberry sauce or cranberry orange jam or even use the canned kind. Just give it a good stir and you’re in business.

I added some crunch with a crunchy gingersnap crumble. While I could have just crushed up gingersnaps and called it a day, I find that crushed cookies get soggy quickly. If that’s what you’re going for, by all means carry on, but I like my cookie crunchies to stay crunchy.

Mixing the crumbs with some softened butter and then baking the whole thing like you would for a graham cracker crust is just the ticket. The fat coats all the little crumbs and keeps them nice and crunchy for a good two or three days–plenty of time for you to polish off these bad boys.

And because I am feeling festive this year, I’m sharing three different Serving Suggestions with you.

a wine glass layered with orange cheesecake mix, cranberry orange jam, and gingersnap crumbles

Serving Option 1

Serve the no bake orange cranberry cheesecake parfaits in wine glasses. Here your serving size is about 8 ounces. A big dessert, but not ridiculously so. And serving dessert in wine glasses just looks so fancy.

individual trifle dish with cheesecake parfait

Serving Option 2

Here I used my individual trifle bowls.

Mine hold 12 ounces, and the ones I linked to hold 8 oz.

As you can see, they are filled to the brim. This particular way to serve cheesecake parfaits falls under the Desserts to Share category.

You could also make the layers thinner and still have room in the bowl. That way everyone could have their own dessert of about 6-8 ounces.

Still, sharing is fun, and this photo makes me think of cozy log cabins at Christmastime. I suggest you share yours with someone you love in front of the roaring fire.

These easy, no bake orange cranberry cheesecake parfaits are festive and delicious, and they'll also help you use up any leftover cranberry sauce you may have! An easy yet elegant holiday dessert recipe to have on hand. | pastrychefonline.com

Serving Option 3

This super swanky apartment-in-Manhattan-overlooking-the-park option uses small rocks glasses. The very cool angled presentation is pretty slick, no? So easy, too.

The fillings aren’t runny, so all you have to do is tilt your glass and use a spatula to smooth out the first layer before spreading on a bit of the cranberry and a sprinkle of gingersnap crumble.

Rather than 2 full layers of cranberry, this presentation gets a small sort-of-quenelle of cranberry on top. These glasses hold 6 ounces.

Garnishing Your Cheesecake Parfaits

a wine glass of dessert topped with whipped cream, a sugared cranberry, and a small sprig of rosemary

For all three options, I just garnished with lightly sweetened whipped cream (cream, powdered sugar, salt, vanilla) and some sugared cranberries.

Those are really easy, too.

I just thinned out some of my cranberry sauce with a bit of water, dunked my cranberries in and then rolled them in clear and red decorating sugar.

They’re very festive.

Each guy also gets a quarter of a thinly sliced round of orange and just the tip of a branch of rosemary.

Any and all of these garnishes are optional, and you can also throw caution to the wind and come up with you own garnish ideas.

And now, I’ll just be quiet and tell you how to make your own no bake orange cranberry cheesecake parfaits.

Continue to Content
No Bake Orange Cranberry Cheesecake Parfait

No Bake Orange Cranberry Cheesecake Parfait

Yield: 0

These no bake orange cranberry cheesecake parfaits are made with leftover (or your favorite) cranberry sauce and a simple gingersnap crumble made of gingersnap crumbs and butter baked at 350F for 10 minutes. Fancy, but so easy to make.

Ingredients

For the Orange Cheesecake

  • 1 pound (2 blocks) cream cheese, very soft
  • 5 oz (1/2 cup) orange juice concentrate at room temperature
  • 4.5 oz (1/2 cup plus 2 Tablespoons) granulated sugar
  • zest of 2 oranges
  • 1 Tablespoon orange liqueur, , such as Cointreau or Grand Marnier
  • 3-4 drops orange oil, (or 1/4 teaspoon orange extract)
  • 3/8 teaspoon kosher salt
  • 8 oz (1 cup) heavy cream, cold
  • 1/2 teaspoon vanilla extract

For the Gingersnap Crumble

  • 6 oz (about 20-22 hard gingersnap cookies (not soft molasses cookies)
  • 2 Tablespoons soft butter

To Assemble

  • Orange Cream
  • Gingersnap Crumble
  • Your favorite cranberry sauce, , about 1 1/2 cups**

Garnishes (optional)

  • Lightly sweetened whipped cream
  • quartered slices of orange
  • sugared cranberries
  • rosemary tips

Instructions

To Make the Orange Cream

  1. In the bowl of your stand mixer, beat the cream cheese until smooth, scraping bowl as necessary, about 2 minutes.
  2. Add the orange juice concentrate, granulated sugar, orange zest, orange liqueur, orange oil or extract and salt. Beat until completely smooth, scraping the bowl and the paddle as necessary. Set aside.
  3. In another bowl, whip the cream and vanilla to medium peaks. Whisk a third of the whipped cream into the orange mixture to lighten it and then fold in the rest of the cream until there are no streaks remaining.

For the Gingerbread Crumble

  1. Whir the cookie crumbs up in your blender or food processor until they're mostly fine crumbs. A few bigger pieces are fine, but you don't want any huge cookie chunks. Add the butter and pulse until the crumbs start to clump together. Scrape out onto a Silpat or parchment-lined cookie sheet and bake at 350F for 10 minutes. Remove from oven and cool completely, Crush into crumbs.

To Assemble

  1. You can do this any way you see fit, but for the wine glasses and the trifle glasses, I started with a handful of crumbs spread out evenly. Then I carefully added some orange cream, sort of pressing it in place rather than spreading it because I didn't want the cookies to get pulled up and into the cream layer.
  2. Once the orange layer was smooth, I added a thin layer of cranberry sauce.
  3. I repeated the layers once more, chilled for a good 4 hours and then garnished.

Notes

**If your favorite cranberry sauce is really chunky, heat it up and either run it through the blender or press it through a medium sieve. You want relatively smooth sauce for pretty layers.

© onlinepastrychef

You can now also download a pdf of this recipe on my new cute-as-a-button holiday recipe cards. Click on the photo below!

No Bake Orange Cranberry Cheesecake Parfaits Recipe

I hope you enjoy these no bake orange cranberry cheesecake parfaits. They are super orange-y and wonderful. The crunch and zing from the gingersnaps and the sweet tart cranberry sauce both complement the orange beautifully. Enjoy.

I hope you are feeling Christmasy this year, but if you aren’t, I get it. And it’s okay. Or at least it will be.

These easy, no bake orange cranberry cheesecake parfaits are festive and delicious, and they'll also help you use up any leftover cranberry sauce you may have! An easy yet elegant holiday dessert recipe to have on hand. | pastrychefonline.com

Thank you so much for spending some time with me today. Take care, and have a lovely day.

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Filed Under: Cheesecake Recipes, Feature, Individual Desserts, Recipes

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Welcome!

I’m Jenni, and I’m here to help you be Fearless in the Kitchen! Search for what you need, or give me a shout. I am only an email away and am happy to help you with any baking or cooking questions you have. I’m honored to be able to help. Learn more about me on my About Page.

What Others Are Saying...

  1. Susan Rebillot says

    December 1, 2015 at 6:56 pm

    I just love the flavor palate and the simplicity of these parfaits! I think that a Trader Joe’s Triple Ginger Cookies will be perfect to crumble into the layers. This will make an elegant dessert for a Christmas Eve open house!! Thanks, Jenni!!

    Reply
    • Jennifer Field says

      December 1, 2015 at 7:34 pm

      I am so pleased, Susan! I love to think of my recipes inspiring others to make them and share them with their loved ones. Enjoy!

      PS You really can’t go wrong with Trader Joe’s!

      Reply
  2. Jane, The Heritage Cook says

    December 1, 2015 at 8:00 pm

    This is truly the perfect dessert for the holidays!! And I have the perfect ginger cookies to turn into crumbles! Ho Ho Ho!

    Reply
    • Jennifer Field says

      December 1, 2015 at 8:32 pm

      Hoorays all around, Jane! I figured it would be pretty easy to gluten-free-ize! xoxo

      Reply
  3. raquel from JC says

    December 2, 2015 at 9:06 am

    Nobody has the obligation to feel happy and festive when the holidays come, especially Christmas. Thank you for sharing your story! Ahhhh I’ll the the manhattan option: it looks fa-bu-lous!
    Have a lovely day you too!

    Reply
    • Jennifer Field says

      December 2, 2015 at 9:54 am

      Thanks so much; I appreciate it, Raquel. Makes me wonder how many others are festive on the outside during the holidays. Enjoy the Manhattan Option, and I do hope you have a wonderful holiday, inside and out. 🙂

      Reply

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Jenni Field

Hi! I’m Jenni, and I will teach you the “whys” behind the “hows” of cooking and baking. Once you learn those fundamentals, you’ll be more relaxed and more creative in the kitchen. Let me help you be fearless in your kitchen! Read more about me on my About Page.

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