Welcome to this month’s Progressive Eats meal, and what a doozy! New permanent member Susan from The Wimpy Vegetarian has chosen a fantastic theme: Weekend Ski Party. Nice, right? It conjures up images of swooshing down the slopes all day and then filling up on warming, cheesy, gooey, comfort food with a hot toddy to warm you from top to toe.
If you’re unfamiliar with the concept, a progressive dinner involves going from house to house, enjoying a different course at each location. With Progressive Eats, a theme is chosen each month, members share recipes suitable for a delicious meal or party, and you can hop from blog to blog to check them out. This month, I picture us all shooshing from one stop to the next. Won’t you join us?
We have a core group of 12 bloggers, but we will always need substitutes and if there is enough interest would consider additional groups. To see our upcoming themes and how you can participate, please check out the schedule at Creative Culinary or contact Barb for more information.
Weekend Ski Party…?
I have been skiing exactly 1 1/2 times in my life. The first time was with our youth group from church. We went to Sugar Mountain, NC. Most of the kids at our church had ski clothes. Some even had their own boots and their own skis. We had never been skiing, so I had nothing. The helpful information the church sent home suggested using Scotch Guard on a pair of jeans and having thermal underwear as well if we didn’t own ski clothes. So that’s what we did.
SSSShhhhhhhhhhhhsssssshhhhhhhhhhhh…..shhhhhhhhhsssssshhhhhhhhhhhhhhh The sound of the Scotch Guard as my mother waved it back and forth over a forlorn pair of jeans. The jeans darkening with what we thought was a shellac-like imperviousness to ice and snow. Cotton thermals from Sears? Check. And we were off.
Friends, let me tell you. I have never spent so much time on my ass as I did during that ski weekend. Sliding down hills on my posterior seemed so much more safe than descending strapped to two tongue depressors. Bunny slope? Kiddie slope? Mostly flat areas? My ass came to know them well.
And the snow, compacted by jeans-clad bottom, laughed at my Scotch Guard. Mocked it. Soaked into the knees of my jeans and of course the seat, leaving dark blue patches on my long johns. Long Jennis? I kept those thermal underwear for years, and those blue patches, while lightening with wash after wash, still mocked me and my pitiful attempts at skiing.
The lodge was home base. It was where I could safely wander around in normal people shoes without being looked at funny. Awkward poles and wet clothes put away, warm and cozy in sweats, most of the people there who were not in my group had no idea I had spent humiliating hours out on the slopes on my ass. I could pretend to be someone who had returned from a supremely satisfying day of swooshing about without the need to snowplow. For all anyone knew, I was someone who could ski!
And what about that extra 1/2 time of skiing? That too was with our youth group. I put wanting desperately to fit in with this church group ahead of sure humiliation and went back the next year. Although year two was humiliating in a different way: I didn’t ski at all. The cost of the weekend trip without lift tickets and ski rental was $13, so I went the cheap route. And the route where my ass wouldn’t be wet and numb all weekend long.
Since my real experiences with skiing were less than idyllic, I have created a ski lodge in my mind. A lodge where skiing is totally secondary to chatting by a fire, an afterthought to a long, lingering, multi-course breakfast. In my lodge, shaggy area rugs are scattered around. There are roaring fires in stone fireplaces (one of which is arched), plenty of board games to choose from, tons of guilty pleasure books lining the bookshelves and a hot beverage never more than an arms length away.
Hot Chocolate Custard
Some beverages are made to be guzzled down to quench thirst. Other beverages are meant to be sipped and savored. Guess which kind of beverage this is?
This hot chocolate custard is rich enough to serve as dessert. The mini coffee marshmallows make a perfect, cute but sophisticated garnish as they slowly melt into the chocolate.
A few years ago, I mentioned that I add an egg yolk to my hot chocolate, and lots of folks were appalled. But think of it as a hot chocolate eggnog and that might help. The yolk adds just a bit more richness, a little more body to the drink, allowing it to straddle the line between drink and dessert. The marshmallows push it over that line squarely into the dessert category.
Serve this is small portions. If you’d like to lighten it up a bit so it’s more a beverage than a dessert, by all means leave out the yolk and make it with all milk. Do try it in its original form at least once though. It is deeply satisfying and delicious. And it’s also the house beverage of my imaginary ski lodge.
For the Base
- 4 oz good-to-excellent quality dark chocolate
- 12 oz whole milk
- 4 oz half and half
- 2 oz whole milk
- 1-2 Tablespoons sugar or brown sugar, (to taste, and completely optional, especially if you're garnishing with marshmallows)
- 1 egg yolk
- heavy pinch of non-iodized salt, (kosher, sea salt, etc)
- All of chocolate base
- 1/4 teaspoon pure vanilla extract or vanilla paste
For the Base
- Finely chop or grate the chocolate. Set aside.
- Bring the milk and half and half to a simmer over medium heat, stirring occasionally.
- Once the milk is hot, stir while slowly adding the chocolate a bit at a time. Stir until smooth.
- Bring the mixture to a very slow boil/high simmer and cook for 2-3 minutes, stirring constantly. This just concentrates the mixture and thickens it up a bit. This is an optional step, but I highly recommend it.
- Let this base sit for at least an hour or cool it down and refrigerate it overnight.
- In a small bowl, whisk together the whole milk and egg yolk.
- Whisk this mixture into the chocolate base aong with the salt and, whisking constantly, heat the chocolate to 165F.
- Taste and add the sugar (if using). Strain the mixture into a pitcher. It should be very frothy and have a nice head on it. If not, whisk and whisk until it does.
- Pour into demitasse or espresso cups, garnish with coffee marshmallows (or the garnish of your choice) and indulge.
I can guarantee you that one sip of this “drinkable dessert” will make memories of even the most humiliating ski outings fade into the background. And if you’re an experienced skier, this hot chocolate custard will make a blissfully satisfying end to a perfect day on the slopes.
Now that you’ve had your drinkable dessert first, please take a look at all the other Weekend Ski Party offerings from the talented Progressive Eats crew. If this menu doesn’t warm you up, I don’t know what will.
Join Us for a Weekend Ski Party!
Thank you all so much for spending some time cozying up to the fire for Progressive Eats Winter Ski Party event!
Have a lovely day.
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