Baking Fundamentals
These posts are all deep dives into the fundamentals of baking.
I have some posts explaining hard-to-explain ideas, such as What Does it Mean to Salt to Taste and How to Pair Flavors.
There are some posts comparing and contrasting different baking terms, such as What is the Difference between Butterscotch and Caramel and What’s the Difference Between Pies and Tarts.
Some posts answer questions: Do I Have to Sift Flour? How do I Scald Milk?
And don’t miss my tips posts including Cooking 101: Ten Tips to Make You a Better Cook and Must-Have Tools for Serious Bakers.