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Three jars of red jam, one of which is open with a spoon in it. There are cranberries and a couple of raspberries scattered around on the counter near the open jar.

Cran-Raspberry Jam

A square slice of bread pudding on a marbled plate with powdered sugar sifting down on top of it.

The Best Bread Pudding

Small round cookies covered with powdered sugar on a peach tile background with a floral kitchen towel.

Lemon Cooler Cookie Recipe (Copycat)

Cobble on a white plate with a jar of flour and sugar in the background.

Delicious Cherry Cobbler Recipe

Racism. Born and Bred in the South, I Actively Reject It Daily

Racism. Born and Bred in the South, I Actively Reject It Daily

Overnight Fruitcake Baked Steel Cut Oats | Christmas Breakfast: Sorted!

Overnight Fruitcake Baked Steel Cut Oats | Christmas Breakfast: Sorted!

Free Printable Christmas Recipe Cards from PCO!

Free Printable Christmas Recipe Cards from PCO!

Get to Know North Carolina Beef Farms | Got To Be NC Beef

Get to Know North Carolina Beef Farms | Got To Be NC Beef

Melt Organic Buttery Spread

Melt Organic Buttery Spread: There Might Be a Place for it in Your Fridge

Chocolate-Hazelnut Spread Smackdown: Nutella Comparisons

Cinnamon Orange Pound Cake–Pushing Back the Darkness with Pure, Simple Goodness

French Fried Eggs (Another Reason Why I Love Julia Child)

Guest Post: Jamieson Ridenhour on Food in Literature

The Plum Pudding Finale

When You’re Trying to Capture a Memory, Details Count or Auntie Ev’s Plum Pudding, Part The Third

When History, Family and Dessert Collide: Auntie Ev’s Plum Pudding, Part II

PMAT Live, Episode 10: Plate-Apalooza, or Dessert Plating Tutorial

Hot and Cold Dessert Round Up

A Perfect Day: A Visit to Mayberry and RagApple Lassie

Living History: Atkinson’s Mill and The Cornbread Man

And Since We've Been Talking About Custards….

Today, Chocolate is Particularly Necessary

My Life Would Be So Much Easier If I Could Just Keep My Mouth Shut.

Pastry Cream

Hi! I’m Jenni Field

So Happy you are here. I’m a passionate cook and baker. After teaching special education for 16 years, I left teaching and attended the Orlando Culinary Academy in 2005-2006.

Now I’m here to teach you the “whys” behind the “hows” of cooking and baking. Once you learn those fundamentals, you’ll be more relaxed and more creative in the kitchen. Let me help you be fearless in your kitchen!

Read More about me

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A sliced loaf of cinnamon raisin bread on a cutting board with a bread knife and a jar of ground cinnamon in the background.

The Best Cinnamon Raisin Bread Recipe

A white paper tray of 12 slider buns filled with poppy seed and butter filling, ham, and cheese.

The Best Ham Biscuits

Crispy, Crunchy, Homemade Butterfinger Recipe

penne alla vodka on a blue plate with focaccia.

Easy Penne alla Vodka Recipe (with Jarred Sauce)

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A stack of beige candy bars flecked with toasted coconut on a blue plate. There are 3 wrapped, store bought Zagnut bars in the background.

Homemade Zagnut Recipe

A bowl of bucatini carbonara topped with crispy bacon and black pepper on a blue napkin with a knife and fork in the foreground.

Bucatini Carbonara (with Bacon)

A stack of 3 pancakes with syrup pouring over them.

Overnight Pancakes (Yeast-Raised, Easy)

A high-angle shot of a rectangular casserole dish full of panko-topped baked shells and cheese with a spoon in it.

Creamy Baked Shells and Cheese

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