I’m so very happy you’re all signed up and here! Now that you’re official, please have a look around.

Head shot of Jennifer Field.

Great places to start, especially if you can’t wait to jump in are my Mixing Methods and Ingredient Functions pages.

You may want to check out my top recipes as well!

If you’re in the mood for something sweet, start here:

If savory recipes are more your style, these are my top savory recipes:

If you are looking for information on ingredient function, mixing methods, or techniques, be sure to visit my Baking Resources page where you can find all of that information.

That’s it for now! Be on the lookout for your welcome emails from me, and never hesitate to get in touch!