Icings, Frostings and Fillings - Pastry Chef Online

Two glass jars, one half-full and one full, of lemon curd on a butcher block surface with a pan and a glass bowl in the background.

Delicious Lemon Curd Recipe, Two Ways

A whole layer cake frosted with caramel frosting. The cake is frosted with visible knife marks and "swoops" rather than smooth.

Fluffy Caramel Frosting Recipe

A "poof" of piped whipped cream on a reflective surface with purple and fuschia lights in the background.

The Best Stabilized Whipped Cream

caramel buttercream frosting in a blue bowl with the mixer bowl and whisk in the background

Burnt Caramel Buttercream

glass filled with swirls of mint buttercream

Mint Buttercream (Swiss Buttercream)

ermine frosting iced red velvet cake on a platter

Ermine Frosting for Red Velvet Cake

Peeps Jelly Roll | A Fun Easter Dessert Recipe

Peeps Jelly Roll | A Fun Easter Dessert Recipe

chocolate cake fillings

Chocolate Cake Fillings | Tips, Techniques, Recipes

A chocolate layer cake frosted in whipped ganache with M&M decorations on a white cake turntable.

Chocolate Cake with Whipped Ganache Frosting

Lemon Ermine Frosting | Seriously Citrus Buttercream

An Early Valentine’s Day Present to All of You: ‘Shew-tella. You’re Welcome

Naked Cake | Links to Naked Cake | 7-Minute Frosting

A slice of lemon meringue tart topped with a thick layer of Italian meringue.

Italian Meringue

Frangipane (Almond Cream) | A Staple in the French Pastry Kitchen

A square eclair cream puff cake on butcher block and spread with whipped cream. A spoon is drizzling a pool of ganache on top.

How to Make Dark Chocolate Ganache

Simple Buttercream from The Whimsical Bakehouse

Simple Buttercream from The Whimsical Bakehouse

How to Make Italian Buttercream

How to Make Italian Buttercream

American Buttercream

Cream Cheese Frosting

French Buttercream

Hi! I’m Jenni Field

So Happy you are here. I’m a passionate cook and baker. After teaching special education for 16 years, I left teaching and attended the Orlando Culinary Academy in 2005-2006.

Now I’m here to teach you the “whys” behind the “hows” of cooking and baking. Once you learn those fundamentals, you’ll be more relaxed and more creative in the kitchen. Let me help you be fearless in your kitchen!

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A sliced loaf of cinnamon raisin bread on a cutting board with a bread knife and a jar of ground cinnamon in the background.

The Best Cinnamon Raisin Bread Recipe

A white paper tray of 12 slider buns filled with poppy seed and butter filling, ham, and cheese.

The Best Ham Biscuits

Crispy, Crunchy, Homemade Butterfinger Recipe

penne alla vodka on a blue plate with focaccia.

Easy Penne alla Vodka Recipe (with Jarred Sauce)

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A stack of beige candy bars flecked with toasted coconut on a blue plate. There are 3 wrapped, store bought Zagnut bars in the background.

Homemade Zagnut Recipe

A bowl of bucatini carbonara topped with crispy bacon and black pepper on a blue napkin with a knife and fork in the foreground.

Bucatini Carbonara (with Bacon)

A stack of 3 pancakes with syrup pouring over them.

Overnight Pancakes (Yeast-Raised, Easy)

A high-angle shot of a rectangular casserole dish full of panko-topped baked shells and cheese with a spoon in it.

Creamy Baked Shells and Cheese

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