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How to Pair Flavors: A Comprehensive Flavor Pairing Guide

How to Pair Flavors: A Comprehensive Flavor Pairing Guide

Cuban Sandwich Stuffed Cuban Bread | #BreadBakers

Sweet and Spicy Pork Egg Rolls | Progressive Eats

Sweet and Spicy Pork Egg Rolls | Progressive Eats

Old Neighborhood Oatmeal Porter Oatmeal Beer Bread

Old Neighborhood Oatmeal Porter Oatmeal Beer Bread

A high-angle shot into a pot of steaming chicken and slick dumplings with a wooden spoon in it.

Southern Chicken and Flat Dumplings

How to Choose the Right Kind of Flour

How Do I Choose The Right Kind of Flour for #Fundamental Friday

Cherry Yum Yum

Church Supper Cherry Yum Yum for Throwback Thursday #tbtfood

honeyed pear and walnut ice cream

Honeyed Pear and Walnut Ice Cream for Ice Cream Tuesday

Easy Italian Sausage Pasta Sauce

Easy Italian Sausage Pasta Sauce | Hearty, Versatile, Delicious

Savory Apple Onion Tart

Savory Apple Onion Tart or Channeling That Skinny Chick

Melt Organic Buttery Spread

Melt Organic Buttery Spread: There Might Be a Place for it in Your Fridge

Fig Jam with Vanilla and Black Pepper

Fig Jam with Vanilla and Black Pepper

An overhead shot of a rack of 12 glazed donuts arranged in 3 colums of 4 with small donut holes in between.

Glazed Donut Recipe | Krispy Kreme Copycat

Baking Tips from a Professional Pastry Chef

Baking Tips from a Professional Pastry Chef

What Does a Pastry Chef Do?

Genoise

Pastry Variations

Paillete Feuilletine

slice of spent grain bread text reads spent grain bread or what to do with spent grains after brewing beer

Spent Grain Bread for Sandwiches

Two glazed buttermilk muffins with a blue bowl of muffins in the background.

Your Friendly Baking Troubleshooting Guide

Frangipane (Almond Cream) | A Staple in the French Pastry Kitchen

Hi! I’m Jenni Field

So Happy you are here. I’m a passionate cook and baker. After teaching special education for 16 years, I left teaching and attended the Orlando Culinary Academy in 2005-2006.

Now I’m here to teach you the “whys” behind the “hows” of cooking and baking. Once you learn those fundamentals, you’ll be more relaxed and more creative in the kitchen. Let me help you be fearless in your kitchen!

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A sliced loaf of cinnamon raisin bread on a cutting board with a bread knife and a jar of ground cinnamon in the background.

The Best Cinnamon Raisin Bread Recipe

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The Best Ham Biscuits

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penne alla vodka on a blue plate with focaccia.

Easy Penne alla Vodka Recipe (with Jarred Sauce)

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A stack of beige candy bars flecked with toasted coconut on a blue plate. There are 3 wrapped, store bought Zagnut bars in the background.

Homemade Zagnut Recipe

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Bucatini Carbonara (with Bacon)

A stack of 3 pancakes with syrup pouring over them.

Overnight Pancakes (Yeast-Raised, Easy)

A high-angle shot of a rectangular casserole dish full of panko-topped baked shells and cheese with a spoon in it.

Creamy Baked Shells and Cheese

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