The Balanced Pastry Chef - Page 19 of 22 - Pastry Chef Online

A chocolate layer cake frosted in whipped ganache with M&M decorations on a white cake turntable.

Chocolate Cake with Whipped Ganache Frosting

Sunday Suppers: Mexican-Inspired Stuffed Peppers with Cilantro-Lime Rice

Baking Tips from a Professional Pastry Chef

Baking Tips from a Professional Pastry Chef

How to Make the Perfect Quenelle

Genoise

The Creaming Method for Making Cakes and Cookies

Simple Syrup

Homemade Marshmallows

Coulis & Gastrique

Caramel Sauce

Chocolate Paint

Foams & Sabayons

A clear plastic measuring cup help with the opening perpendicular to the floor showing how solidly thick the creme fraiche inside it is. It is not even sliding toward the opening.

How to Make Creme Fraiche At Home

Paillete Feuilletine

Tuiles

Strawberry Moscato Cake | The Perfect Summer Pound Cake

Strawberry Moscato Cake | The Perfect Summer Pound Cake

Pretty Woman Cookies | Customizable Cookies

Pretty Woman Cookies | Customizable Cookies

slice of spent grain bread text reads spent grain bread or what to do with spent grains after brewing beer

Spent Grain Bread for Sandwiches

Lemon Ermine Frosting | Seriously Citrus Buttercream

Citrus Sabayon Tart Recipe

Lemon Olive Oil Cake with Tarragon

Lemon Olive Oil Cake with Tarragon

An Early Valentine’s Day Present to All of You: ‘Shew-tella. You’re Welcome

How to Torte, Fill and Frost a Cake: Picture and Video Tutorial

Introducing The Mighty Rhino!

Sunday Suppers: Citrus-Fennel Pollen Roasted Chicken

Coconut Banana Pound Cake with Nutella Glaze (or The Perfect Cake for #NellysBigDay)

Delicious Pineapple Upside Down Pound Cake

overhead shot of pasta with vodka sauce on a white plate with a wedge of Parmesan and a bowl of dry pasta

How to Make Traditional Vodka Sauce

Pumpkin Profiteroles

Espresso Pumpkin Butter Sweet Rolls and Sticky Buns: Two, Two, Two Treats in One

Hi! I’m Jenni Field

So Happy you are here. I’m a passionate cook and baker. After teaching special education for 16 years, I left teaching and attended the Orlando Culinary Academy in 2005-2006.

Now I’m here to teach you the “whys” behind the “hows” of cooking and baking. Once you learn those fundamentals, you’ll be more relaxed and more creative in the kitchen. Let me help you be fearless in your kitchen!

Read More about me

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A sliced loaf of cinnamon raisin bread on a cutting board with a bread knife and a jar of ground cinnamon in the background.

The Best Cinnamon Raisin Bread Recipe

A white paper tray of 12 slider buns filled with poppy seed and butter filling, ham, and cheese.

The Best Ham Biscuits

Crispy, Crunchy, Homemade Butterfinger Recipe

penne alla vodka on a blue plate with focaccia.

Easy Penne alla Vodka Recipe (with Jarred Sauce)

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A stack of beige candy bars flecked with toasted coconut on a blue plate. There are 3 wrapped, store bought Zagnut bars in the background.

Homemade Zagnut Recipe

A bowl of bucatini carbonara topped with crispy bacon and black pepper on a blue napkin with a knife and fork in the foreground.

Bucatini Carbonara (with Bacon)

A stack of 3 pancakes with syrup pouring over them.

Overnight Pancakes (Yeast-Raised, Easy)

A high-angle shot of a rectangular casserole dish full of panko-topped baked shells and cheese with a spoon in it.

Creamy Baked Shells and Cheese

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