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Spiced Apple Cake with Dulce de Leche

Spiced Apple Cake with Dulce de Leche

Caramel Almond Butter Stracciatella | Ice Cream Tuesday (Wednesday Edition)

Caramel Almond Butter Stracciatella | Ice Cream Tuesday (Wednesday Edition)

overhead shot of chocolate ice cream and a mug of chocolate ice cream

Chocolate Cherry Almond Gelato with White Chocolate Stracciatella, or Hungry Goddess Ice Cream

Coffee Pecan Tart with Orange Shortbread Crust

Coffee Pecan Tart with Orange Shortbread Crust

Vegan Boozy Shredded Apple Crisp | #tbtfood

Vegan Boozy Shredded Apple Crisp | #tbtfood

A wooden dish of 3 scoops of pumpkin ice cream with pecan swirls.

Pumpkin Ice Cream with Pecan Swirl

Ginger Ale Stracciatella with Marcona Almonds for Ice Cream Tuesday

Ginger Ale Stracciatella with Marcona Almonds for Ice Cream Tuesday

Summer Salad with Roasted Envy Apple Vinaigrette

Summer Salad with Roasted Envy Apple Vinaigrette #loveNZfruit

Triple Chocolate Coffee Peanut Crunch Gelato for Ice Cream Tuesday

Triple Chocolate Coffee Peanut Crunch Gelato for Ice Cream Tuesday

Vegan Coconut Avocado Ice Cream | The Best Vegan Ice Cream

Vegan Coconut Avocado Ice Cream | The Best Vegan Ice Cream

honeyed pear and walnut ice cream

Honeyed Pear and Walnut Ice Cream for Ice Cream Tuesday

maple buttermilk pecan ice cream

Maple Buttermilk Pecan Ice Cream for Ice Cream Tuesday

Cashew Toffee

Cashew Toffee

A ramekin of pumpkin pudding topped with whipped cream and chopped pecans.

Maple Pumpkin Pudding

Ginger lime wedding cookies coated in powdered sugar on a cooling rack with key limes and a jar of ginger in the background.

Ginger Lime Wedding Cookies

An overhead shot of rolled-out nut dough along with a couple of Linzer cookies and slab pie.

Nut Dough

How to Make Financiers: Rich, Nutty Tea Cakes

Hi! I’m Jenni Field

So Happy you are here. I’m a passionate cook and baker. After teaching special education for 16 years, I left teaching and attended the Orlando Culinary Academy in 2005-2006.

Now I’m here to teach you the “whys” behind the “hows” of cooking and baking. Once you learn those fundamentals, you’ll be more relaxed and more creative in the kitchen. Let me help you be fearless in your kitchen!

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A sliced loaf of cinnamon raisin bread on a cutting board with a bread knife and a jar of ground cinnamon in the background.

The Best Cinnamon Raisin Bread Recipe

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The Best Ham Biscuits

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penne alla vodka on a blue plate with focaccia.

Easy Penne alla Vodka Recipe (with Jarred Sauce)

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A stack of beige candy bars flecked with toasted coconut on a blue plate. There are 3 wrapped, store bought Zagnut bars in the background.

Homemade Zagnut Recipe

A bowl of bucatini carbonara topped with crispy bacon and black pepper on a blue napkin with a knife and fork in the foreground.

Bucatini Carbonara (with Bacon)

A stack of 3 pancakes with syrup pouring over them.

Overnight Pancakes (Yeast-Raised, Easy)

A high-angle shot of a rectangular casserole dish full of panko-topped baked shells and cheese with a spoon in it.

Creamy Baked Shells and Cheese

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