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Dessert Recipes and Tutorials | Easy Dinner Ideas

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Chocolate Stout Cake with Burnt Caramel Buttercream

Chocolate Stout Cake with Burnt Caramel Buttercream

What Is the Difference Between Butterscotch and Caramel?

What Is the Difference Between Butterscotch and Caramel?

Beautiful Cinnamon Bread with Layers That Don’t Separate

Beautiful Cinnamon Bread with Layers That Don’t Separate

Chocolate Cake Fillings | Tips, Techniques, Recipes

Chocolate Cake Fillings | Tips, Techniques, Recipes

Short-Cut Desserts for Unexpected Company | What Can I Do For You Wednesday

Short-Cut Desserts for Unexpected Company | What Can I Do For You Wednesday

Converting Bread Machine Recipes to Gluten-Free Recipes

Converting Bread Machine Recipes to Gluten-Free Recipes

Do I Really Have to Sift Flour? | Fundamental Friday

Do I Really Have to Sift Flour? | Fundamental Friday

Puff Pastry Projects: Rustic Fruit Strips

Puff Pastry Projects: Rustic Fruit Strips

I Really Am Here to Help: Pastry Questions Answered, Part II

I Really Am Here to Help: Pastry Questions Answered, Part II

PMAT University Class EF201 Offering Certification in All Things Egg Foam

PMAT University Class EF201 Offering Certification in All Things Egg Foam

PMAT Live! Episode 9: Behind the Curtain–Crepes Dentelle or Watch Jenni Make Many Mistakes Before Achieving Success

Excuse me, Waiter?  I Didn’t Order Chocolate Chip Mousse.

Excuse me, Waiter? I Didn’t Order Chocolate Chip Mousse.

U-PMAT Class EF102-A&B, Offering Certification in Egg White Foams by way of Discussions of Macarons and Soufflés.

U-PMAT Class EF102-A&B, Offering Certification in Egg White Foams by way of Discussions of Macarons and Soufflés.

Of Quiche and Crème Fraîche

Of Quiche and Crème Fraîche

A Techniques Primer: Custards and Puddings

A Techniques Primer: Custards and Puddings

Dymystifying Mona

Dymystifying Mona

Puff the Magic Pastry

Puff the Magic Pastry

Have You Heard About My Temper?

Have You Heard About My Temper?

Naked Cake | Links to Naked Cake | 7-Minute Frosting

Naked Cake | Links to Naked Cake | 7-Minute Frosting

Bathtime for Bakers

Bathtime for Bakers

A Short Post Before The Long Post, or Simple Syrup, Part Deux

A Short Post Before The Long Post, or Simple Syrup, Part Deux

Jenni Field

Hi! I’m Jenni, and I will teach you the “whys” behind the “hows” of cooking and baking. Once you learn those fundamentals, you’ll be more relaxed and more creative in the kitchen. Let me help you be fearless in your kitchen! Read more about me on my About Page.

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