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Pastry Chef Online

Dessert Recipes and Tutorials | Easy Dinner Ideas

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Gelatin-Stabilized Whipped Cream. With Fruit Puree. Or Just Call it Fruit Mousse.

Gelatin-Stabilized Whipped Cream. With Fruit Puree. Or Just Call it Fruit Mousse.

Fig Jam with Vanilla and Black Pepper

Fig Jam with Vanilla and Black Pepper

Lemon Ermine Frosting | Seriously Citrus Buttercream

Lemon Ermine Frosting | Seriously Citrus Buttercream

An Early Valentine’s Day Present to All of You: ‘Shew-tella. You’re Welcome

An Early Valentine’s Day Present to All of You: ‘Shew-tella. You’re Welcome

Dessert Components: Pastry Dough, Part Deux

Dessert Components: Pastry Dough, Part I

How to Make and Use Puff Pastry (Videos Included)

How to Make and Use Puff Pastry (Videos Included)

Seven Cool Whip Substitutes | Alternatives to Cool Whip

Seven Cool Whip Substitutes | Alternatives to Cool Whip

Creme Anglaise

Dacquoise

Jenni Field

Hi! I’m Jenni, and I will teach you the “whys” behind the “hows” of cooking and baking. Once you learn those fundamentals, you’ll be more relaxed and more creative in the kitchen. Let me help you be fearless in your kitchen! Read more about me on my About Page.

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