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Gelatin-Stabilized Whipped Cream. With Fruit Puree. Or Just Call it Fruit Mousse.

Fig Jam with Vanilla and Black Pepper

PMAT Live! Episodes 21a, b and c: All Things Pie Crust

Seriously Citrus Buttercream

An Early Valentine’s Day Present to All of You: ‘Shew-tella. You’re Welcome

Dessert Components: Pastry Dough, Part Deux

Dessert Components: Pastry Dough, Part I

How to Make and Use Puff Pastry (Videos Included)

Dacquoise

Whipped Cream

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