Today, I am here to tell you about one of the most perfect Items known to man. Well, to me. I’m talking about an old fashioned creamy root beer float, friends.
I have fond childhood memories of getting root beer floats with my family after my dad’s softball games, and I’m going to share with you the best way I’ve found to make your float rich and creamy from the first sip!
Go all in on the diner food by pairing this with a Double Polar Burger with Everything! For ease of browsing, you can find all my beverage recipes in one place. Let’s get to it.
Pastry Chef Online Participates in Affiliate Programs. If you make a purchase through one of my links, I may earn a small commission. For more information click to read my disclosure policy
What Is a Root Beer Float?
At its simplest, a root beer float is just two ingredients: root beer, and ice cream.
But something about the dairy in the ice cream makes the fizz of the root beer Stay.
And that is the magic of this kind of float. That fizzy-creamy combination. So good.
Ingredients for Creamy Perfection from Sip One
Here’s what you’ll need:
- vanilla ice cream: You’ll use a couple of scoops of frozen vanilla ice cream and a little bit of melted vanilla ice cream. If you swap out for chocolate ice cream, you’ll have made a “brown cow.” Consider using a scoop of my French vanilla ice cream.
- root beer: your favorite brand, but for me, a less-sweet, spicy one is nice here. Dad’s is a good option as is the Boylan’s I used
- whipped cream: Totally necessary? No. But it makes this drink extra special! To be really fancy you can even whip your own cream.
- maraschino cherries: Also not totally necessary, but it makes it fancy!
Making Them Creamy from the First Sip
I did have one issue with root beer floats as a kid, though.
I had to wait for the ice cream to melt so the float would be nice and creamy.
How to remedy that?
- Put some melted ice cream in the bottom of the glass first.
- Pour in a bit of your soda.
- Add more, non-melty, ice cream
- Top off with more soda, some whipped cream, and of course a cherry on top.
Would you like to save this post?
Enter your email address below, and don't forget to check the box!
Creamy, fizzy, sweet, perfect.
An old fashioned float to be proud of. One you can drink right away and not worry if it won’t be creamy enough.
PRO TIP: For a slightly less sweet float, pour in a couple of tablespoons of cream rather than melted ice cream.
More Root Beer Goodness
Here are some other recipes that use root beer in some creative ways. Enjoy!
- Chocolate Root Beer Cake–with root beer in the cake and the glaze, and chocolate to boot, you pretty much cannot go wrong.
- Root Beer Ribs–cooking it down turns the brew into a sweet and sticky glaze. You don’t necessarily know it’s root beer, but you know it’s delicious!
- Root Beer Barbecue Sauce–an unexpected addition to your favorite barbecue sauce. Keep this idea in your back pocket, for sure.
Questions?
If you have any questions about this post or recipe, I am happy to help.
Simply leave a comment here and I will get back to you soon. I also invite you to ask question in my Facebook group, Fearless Kitchen Fun.
If your question is more pressing, please feel free to email me. I should be back in touch ASAP, as long as I’m not asleep.
Love This? Please Consider Rating and Reviewing. Thank You!
It will help me and other readers so much if you take a moment to rate and leave a review for this recipe.
You can use the stars to rate 1-5 (5 is best), and leave a review in the comments. It helps me make adjustments if any are needed, and comments help others decide whether the recipe is worth making.
Other ways to share include pinning, and/or sharing on your favorite social media platform.
Thank you so much for taking the time!
The Best Root Beer Float Recipe
Would you like to save this post?
Enter your email address below, and don’t forget to check the box!
Ingredients
- ½ cup vanilla bean ice cream melted but still cold
- 8 scoops vanilla bean ice cream
- 4 12 oz bottles your favorite root beer
- 1 cup whipped heavy cream unsweetened (my preference)
- 4 maraschino cherries
Instructions
- Pour 2 Tablespoons of melted vanilla ice cream in the bottom of your glasses.
- Top off with about 1/4 of the bottle of root beer.
- Add one scoop of ice cream to each glass and then slowly fill with root beer until the foam reaches the top rim of the glass.
- Plop in another scoop of ice cream. Spoon or pipe on a generous swirl of whipped cream, and then perch a drained maraschino cherry on top.
- Enjoy, and keep your bottle of root beer right next to you, because as you sip, you’ll want to keep adding root beer. It’s like a bottomless float!
Did You Make Any Changes?
Notes
Nutrition
Hi, y’all! I hope you’ve enjoyed this post and hopefully also learned a thing or two.
If you like my style, I invite you to sign up for my occasional newsletter, The Inbox Pastry Chef.
Expect updates on new and tasty recipes as well as a bit of behind-the-scenes action. I hope to see you there!
Next time you’re thirsty and feeling nostalgic, do make a creamy root beer float.
Not much different than a regular one, to be honest, but no waiting for the ice cream to melt.
Thank you so much for spending some time with me today. Take care, y’all.
Join in Today!
This is really such a beautiful post, really the perfect post for your dad. When I read it I found myself drawn into the story in an unexpected way…. to close this chapter in your life, in your dad’s life, is just so touching. I am so happy that you could make his wish come true. And the root beer float is perfect.
Thank you, friend. That means more than you may know. xo
Jenni,
What a beautifully written post. I feel like I was on the journey with you and could taste the honeysuckle juice. You sure know how to make sure Dad is smiling down on you!
xo
p.s. sharing on Desserts Required’s FB page manana.
Thank you so much, Betsy. I am glad I was able to find the right words.
That was a beautiful story and tribute, Jenni. Thank you for sharing the memories. The root beer float recipe sounds about perfect, too.
Thank you so much, Anne. xo
Such a beautiful post, Jenni. My dad is in his last years and I can’t imagine life without him. He loved root beer floats, too, how funny. Must be a generational thing. I’m so sorry for you loss, but it sounds like you have so many memories to comfort you.
Thank you so much, Sue. I hope you and your dad have many more root beer floats ahead. xoxo
Vivid and poignant childhood memory. Thank you for sharing.
Thank you very much. I appreciate that.
Beautiful story, beautiful memories, beauty all around.
Hugs, friend.
Thank you, Tina. xo