Today I am here to show you how to make some delicious oat milk creamer from my friend Kathy Hester’s book, Oatrageous Oatmeals.
I received a pre-launch pdf copy of Oatrageous Oatmeals in return for writing a review.
Just because you’re vegan does not mean you cannot have rich and creamy coffee. The oats in this oat creamer give the creamer a wonderful body and mouthfeel.
I promise your coffee will thank you for making Kathy’s oat milk coffee creamer! You can probably even use it to make beaten coffee for a special treat.
For ease of browsing, here are all my beverages. Thanks for stopping by!
OATrageous Oatmeals
I could not be more excited about helping to promote my friend Kathy Hester’s upcoming book, OATrageous Oatmeals.
What I love about Kathy’s new book is that she didn’t take the easy way out, offering us 100 different recipes for breakfast oatmeal.
Nope. Kathy takes oatmeal off the breakfast table and puts it in beverages and savory dishes. She even takes it into the bathroom for a scrub and a soak and into the hearts of pet lovers everywhere with dog biscuits and catnip treats for kitties! Yay!
Kathy’s recipes are always accessible, and she gives oil-free options when appropriate, for folks who are on fat-free diets.
All recipes are also clearly labeled as gluten-free, soy-free, etc as it applies. And of course, all her recipes are vegan.
I Have a Recipe in Oatrageous Oatmeals!
I am incredibly honored and excited to have one of my very own recipes included in Kathy’s cookbook!
It’s a veganized version of the recipe I made as my entry for Spar for the Spurtle Contest one year. Her testers all loved it, so hooray, and I think you will like it as well.
Coconut Vanilla Almond Oat Milk Coffee Creamer
I decided to make a coffee creamer from Kathy’s book. Why a vegan coffee creamer?
Well, I do enjoy my coffee, and even I get a little alarmed by how much half and half and raw sugar I mix into my morning cup.
Is It Hard to Make Oat Creamer?
Not at all!
The creamer comes together in about 15 minutes, 10 minutes of which is wait time for the coconut and oats to soak.
After that, it’s literally a matter of putting all the ingredients in your blender (I have a Blendtec) and letting it rip!
What Are the Ingredients?
The ingredient list for this vegan creamer is short and simple:
- rolled oats
- shredded coconut
- water
- agave nectar (or sweetener of choice)
- vanilla and almond extracts
Currently I have everything I need here to whip this creamer up. Maybe you do too?
How Does It Taste?
It is very mildly flavored with vanilla and almond extract, which is great for me because I like my coffee to taste like coffee, not like a pina colada or something.
I sweetened my creamer with palm sugar, which is why mine is a bit on the beige side.
I’m sure that you would end up with a paler creamer more akin to the color of cream if you used the suggested agave nectar.
Regardless of how you sweeten it, it’s nice to know you can control the sweetness level for your taste with your choice of sweetener.
Is There Anything Else I Need to Know About Oat Creamer?
While I really enjoyed the creamer, there are a couple of things to keep in mind.
First, the soluble fiber from the oatmeal gives the final product enough body to stand up to coffee.
As a matter of fact, I actually needed to stir my coffee a couple of times to keep it completely combined.
I was a bit concerned that there might be a slight graininess or weird texture to my coffee, but nope–my coffee was just as smooth and delicious as when I use my beloved half and half.
I have to say that I’m a fan. I could even see adding a tiny bit more water to use it as vegan cereal milk. It has a lovely, mild sweetness and is neutral enough that I don’t think my Rice Krispies or Cheerios would mind at all.
One caveat: it does need to be stirred or shaken well before using, but most coffee creamers have that same rule, so it is not a big deal.
Other Recipes from Oatrageous Oatmeals
Let me give you a quick rundown of the chapters with just a couple of example recipe titles from each that you’ll find in OATrageous Oatmeals.
- Do It Yourself Homemade Staples
- Creamy Cashew Oat Cream Cheese
- Guilt-Free Stevia Chocolate Syrup
- Warming Oats for Fall and Winter
- Baked Meyer Lemon Steel-Cut Oatmeal
- Baked Apple Blueberry Pancakes
- Cooling Breakfast Oats for Spring and Summer
- Cinnamon Roll Overnight Oats
- Pomegranate Rose Smoothie
- Granolas and Bars for Breakfast and Beyond
- Bourbon-Scented Pecan Granola
- Pepita Oatmeal Raisin Cookie Bars
- Satisfying Soups and Stews
- Slow Cooker Black Bean Oat Groat Soup
- Scottish-Inspired Mushroom Lentil Stew
- Savory Oats for Lunch and Dinner
- Veggie Oat Taco Mix
- Apple-Thyme Savory Steel-Cut Oats with Seared Vegan Sausage
- Delightful Desserts
- Gingerbread Pear Crumble
- Dreamy Dark Chocolate Oat Cream
- Drinks, Oat Milk and Even and Oat Liquor
- Oat-chata
- Vegan Cream Liqueur
- Beyond the Dining Room: Other Uses for Oats
- Oatmeal Cookie Scrub
- Catnip Kitty Treats (our children thank you for this one)
See what I mean? It really runs the gamut and takes us (well, me, anyway) far from where I usually go with oats.
Other Vegan Recipes on Pastry Chef Online
While I am not vegan, I certainly appreciate that some of my readers are, so I make sure to have some vegan smackerels for them.
As far as vegan treats that would pair well with a cup of coffee and oat creamer, I recommend giving my vegan shredded apple crisp a try. Or for a quick breakfast, these no bake vegan chocolate chip granola bars certainly fit the bill.
If you have questions about this post or recipe, don’t hesitate to get in touch. You can leave a comment on the post and I will get back to you within about 24 hours.
If your question is more urgent, please shoot me an email, and I will respond within 4 hours, unless I’m asleep.
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And now, on with the recipe.
Recipe from OATrageous Oatmeals by Kathy Hester, Page Street Publishing, 2014, printed with permission.
Coconut Oat Vanilla Nut Creamer
This coconut oat vanilla nut creamer is an oat milk coffee creamer. It is rich, creamy, and easy to make. Sweeten it with your sweetener of choice, or leave it unsweetened. It will add body and flavor to your cup of coffee.
Ingredients
- 1/4 cup (24 grams) rolled oats
- 1/4 cup (24 grams) finely shredded coconut
- 1 cup (237 ml) water
- 1 Tablespoon (15 ml) agave nectar (or sweetener of choice, to taste)
- 1 teaspoon vanilla extract
- 1/4 to 1/2 teaspoon almond extract, to taste
Instructions
- Whir the oats and coconut in your blender until very fine. Add the water and let soak for 10 minutes (if using steel-cut oats, increase soak time to 30 minutes)
- Blend for about 3 minutes, until smooth. Strain through a fine mesh strainer to catch all the oat and coconut pieces.
- Add the liquid back to the blender along with the sweetener and extracts. Blend again until smooth.
Notes
Note the longer soaking time if you are using steel cut oats.
Cover your creamer and store in the fridge. It will be good for about a week. Shake before using.
Recommended Products
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Nutrition Information
Yield 10 Serving Size 1 oxAmount Per Serving Calories 15Total Fat 1gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 6mgCarbohydrates 2gFiber 0gSugar 1gProtein 0g
The stated nutritional information is provided as a courtesy. It is calculated through third party software and is intended as a guideline only.
If you don’t already know Kathy, do get to know her on facebook, twitter, Pinterest and on her blog. She always has something amazing cooking!
Thank you so much for spending some time with me here today. Take care, and have a lovely day.
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Lisa Aliperti says
I’m excited about winning the Outrageous Oatmeal book of course!
Jennifer Field says
I hope you win it–good luck!
Lisa Aliperti says
The craziest thing I ever made with oats was an everything pancake.
Jennifer Field says
I love oatmeal pancakes!
Becca F says
I’m most excited about the silicon whisk
Jennifer Field says
It’s a great tool, Becca! Good luck!
Margot C says
I have an oxo avocado cutter/seed popper/slicer/scooper thingie that I know wonder how I ever lived without.
Jenni says
I love the technical name for that thingie! =)
Margot C says
Haggis, yes the real stuff and yes (sorry) it is vile.
Jennifer Field says
Really? I have always been…intrigued, maybe…by haggis. It doesn’t sound bad to me… Sigh.
Jo-Anne says
Can’t wait to get my copy in the mail! Oats are a wonder food for me.
Jenni says
I think you’ll love it, Jo-Anne–Kathy is so creative in the kitchen, but all her recipes are really accessible. 🙂
Jennifer Field says
There is truth in that–they make great products!
Jo-Anne says
oxo tool: too many to name my favorite!
Jamie says
I am so excited for Kathy! She’s just one of the best people I have met ever! And I don’t even have to add that I love oats and oatmeal so yay for the book! And congrats to you for having a recipe inside. And boy oh boy do I love OXO!!
Jenni says
Kathy is the best–and so generous to ask me to contribute! Yay! It’s a great book–so many ways with oats I would never have considered but now want to try!
Wendy Read says
I have pre-ordered!!! So excited to get this book when it comes out 🙂
Jennifer Field says
Yay! I think you will love it! And send in your receipt for your goodies, too. =)
Aaron Rishell says
Love their measuring cups!
Jennifer Field says
I’m with you on that one–and many styles to choose from, too!
Aaron Rishell says
Pancakes are about the craziest thing with oats that i have made.
Jennifer Field says
Love a good oatmeal pancake!
Linda Mire says
I love their microplane zesters/graters. I love to use them to add finishing touches to my dish.
Jennifer Field says
Microplanes are just the best!
Jen says
I love the measuring cups!
Jennifer Field says
Me too! Good luck in the giveaway!
Maranda H. says
I can always use more kitchen tools!
Jennifer Field says
Right?! We can always find more room for those, Maranda!
Maggie says
Wow, what a great idea — I never thought of making my own coffee creamer! And I too always feel guilty about all that half&half I pour in there… but milk just ain’t the same.
I think I have some brown rice syrup on hand to use in place of the agave… I’m making this today — AND pre-ordering the book. So glad you brought this to our attention.
Jennifer Field says
Oh, I’m so glad! It is full of good things, and Kathy is just the best!
Maggie says
Ooops, forgot to make the Oxo comment — gotta be my Oxo salad spinner with its hand brake.
Jennifer Field says
Salad spinners are things that nobody thinks they need until they get one. And then the light bulb goes off!
Donna Currie says
The OXO tool that I use almost every day is the vegetable peeler. Outrageously simple, but it’s the best peeler I’ve ever owned. I bought a second one so I could have a backup in case one’s in the dishwasher.
Jennifer Field says
Redundancy in kitchen gadgets is essential. I have probably 6 sets of measuring spoons. Just in case!
Donna Currie says
Craziest oat recipe was probably my risOATo with steel cut oats and mushrooms.
Jennifer Field says
That sounds fantastic, Donna!
Lisa Habinowski says
OOOOH! I know a culinary student who will love this! It will be made within the next few days!
Jennifer Field says
Oh, yay! I think you, and they, will really like it!
Lisa Habinowski says
Our fav oxo tool ( & most used would have to be our pizza cutter!
Lisa Habinowski says
I guess the craziest thing we have made with oats would be a cranberry, oat, nut muffin with a streusel topping
Jennifer Field says
That sounds crazy-delicious, Lisa!
Emma says
I love the theme for this book. Admittedly I’m not too crazy with my oaty creations- usually just breakfasts and sweets but I’d love to try some of Kathy’s savoury recipes.
OXO tools are the best. I love my OXO salad spinner 🙂
Jennifer Field says
Good luck in the giveaway, Emma–I think you’ll find a lot of inspiration in Kathy’s book!
Sara says
The book looks amazing! I’m going to try that creamer recipe!! Thanks Jenni!
Jennifer Field says
I think you’ll really like it–I’m a fan and I love cream! =)
Sara says
I don’t think I’ve made anything “crazy” with Oats… just the usual breakfast, muffins and breads. Time to think outside the box and be inspired!
Jennifer Field says
Kathy will get you thinking *way* out of the box, Sara! Yay!
Tina W says
I’m most excited about the book! But I have to say the first Y peeler I ever bought was an OXO and it was AWESOME. It’s now the only kind of peeler I will use.
Jennifer Field says
I grew up with straight peelers, but the Y ones are so great!
Lindsay Lee says
OXO pop tops they keep every thing fresh in my panty! I couldn’t live without them!!!
Jennifer Field says
I don’t think I have any of those–I’ll have to look them up!
Lindsay Lee says
The craziest thing I’ve made with oatmeal is monster cookies! OH MY WORD they are good!!!
Jennifer Field says
Mmmmm….cookies!
Shari says
I would love that nylon whisk. Mine is starting to get old and in need of replacement. I made this coffee creamer and LOVE it! I was skeptical, but it really lightens your coffee & and adds a creamy flavor.
Jennifer Field says
Yay! I was very pleasantly surprised too–I’m going to go tell Kathy you made it. She’ll be thrilled!
Shari says
This coffee creamer is wonderful! I’m a vegan and coffee creamer has always been a challenge for me. I don’t care for the soy or coconut creamer that is available because of the processing, added fat and sugar. This creamer lightens coffee and does taste wonderfully creamy.
Jennifer Field says
I’m so glad you like it! I’ll pass it along to Kathy–she will be thrilled, Shari!
Andi says
Oat Milk is my new favorite! Been trying to find a coffee creamer and save some $$$!
Jennifer Field says
The texture of this one is really luxurious and creamy. Enjoy!