- 1 Do You Love Butterscotch Recipes? You’re in the Right Place!
- 2 Sign Up for Emails So You Catch All My New Recipes
- 3 Butterscotch and Caramel
- 4 Butterscotch Recipes from Pastry Chef Online
- 5 Butterscotch Recipes
- 6 More Butterscotch Recipes
Do You Love Butterscotch Recipes? You’re in the Right Place!
I have discovered that many folks find my blog searching for Butterscotch Recipes! And that makes me super happy because butterscotch is one of my favorite flavors in all the world.
I’ve gathered all my Butterscotch posts and recipes together here, and whenever I post a new one, I will be sure to add it to this page.
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Butterscotch and Caramel
Maybe the most important post, to me anyway, is my post about the similarities between caramel and butterscotch, because they really are two different flavors even though they can look almost the same.
If you are just interested in butterscotch recipes, please keep scrolling, but if you want to do a bit of research into what butterscotch is and how it’s different from caramel, this post is definitely for you:
Done? Okay, once you have the basics of butterscotch down, you’re ready for butterscotch recipes. The first recipes are the most traditional and basic recipes for butterscotch. Then we’ll get into recipes that have butterscotch as a prominent flavor but aren’t necessarily butterscotch candy or sauce.
Butterscotch Recipes from Pastry Chef Online
Old-Fashioned Chewy Butterscotch Candy
Based on a recipe from 1848, this recipe for authentic butterscotch candy contains only 4 ingredients, is well-balanced and chewy, and is easy to make with an accurate candy thermometer.Continue Reading
Real Coffee Butterscotch Sauce
Rich, creamy and perfect over ice cream, cake or any number of desserts, this butterscotch (made with, among other things, sugar, butter, molasses and salt) is the real deal. No short cuts, not that you need any since it only takes about 10 minutes to make!Get the Recipe
Butterscotch Hard Candy Recipe
The hardest part of making butterscotch hard candy is waiting for it to cool. With a few tools and a few tips from me, you'll be making your own crunchy butterscotch candy in no time!Continue Reading
Old-Fashioned Butterscotch Pudding | The Magic of Butter and Brown Sugar
This old fashioned butterscotch pudding recipe is a nostalgic treat. If you think you don't like butterscotch, it's because you haven't had real butterscotch. Let me show you how to make it!Continue Reading
Butterscotch Creme Brulee | A Decadent Twist on a Classic
As if creme brulee wasn't decadent enough already, I gave it the old butterscotch treatment! Impossibly good, and impossible to resist!Continue Reading
Pumpkin Butterscotch Angel Food Pudding
This pumpkin butterscotch angel food pudding is fantastic. Rich with custard but light with angel food cake, this is a wonderful ending to a big Thanksgiving meal. Find more of my butterscotch recipes. As a food blogger, I appreciate that we like to get ahead of a trend. We live our lives 3 months in […]Continue Reading
One of my favorite desperation pies, butterscotch pie is nostalgic, homey, comforting and so very tasty. I do hope you enjoy it--and if you think you don't like butterscotch, be prepared to change your mind.Get the Recipe
Check back often, because I’ll be expanding my butterscotch recipes repertoire. If you love butterscotch like I do, you won’t want to miss it!
Stuff You Need to Make Butterscotch
Like many old-fashioned candy flavors, butterscotch has a minimal list of ingredients and isn’t really very hard to make. Still, you will still need a few things. Here is a small collection of equipment that can make your candy making life easier
Not Looking for Butterscotch?
In that case, here are some other recipes you might enjoy:
- The Best Hot Fudge Sauce in the World
- Chocolate Caramel Ice Cream
- Easy No-Egg Toffee Tiramisu
- Peppermint Brownie Brittle
If you can’t find exactly what you’re looking for, try a custom search, and thank you for stopping in!
And please, if you have any questions, don’t hesitate to get in touch via email. I’m happy to answer your baking and pastry questions!