Pastry Methods - Pastry Chef Online

How to Temper Eggs (And Why)

A glass mixing bowl of chocolate mousse with a spoon in it.

Why Is My Chocolate Mousse Grainy (and How to Prevent It)

Ritz Carlton Blueberry Muffins | Why the Method is So Important

Ritz Carlton Blueberry Muffins | Why the Method is So Important

muffin on a plate with a cup of coffee

What Is The Muffin Method (And How to Do It)

A high-angle shot of whipped cream in a glass bowl with a whisk.

How to Whip Cream by Hand Like a Pro

vertical image of browned butter blueberry buckle on a pewter tray with a blue napkin and a cake server

Brown Butter Blueberry Buckle

What Is the Difference Between Butterscotch and Caramel?

What Is the Difference Between Butterscotch and Caramel?

Angel Food Cake Troubleshooting Guide

Angel Food Cake Troubleshooting Guide

Savory Apple Onion Tart

Savory Apple Onion Tart or Channeling That Skinny Chick

Fig Jam with Vanilla and Black Pepper

Fig Jam with Vanilla and Black Pepper

The Creaming Method for Making Cakes and Cookies

Lemon Olive Oil Cake with Tarragon

Lemon Olive Oil Cake with Tarragon

How to Torte, Fill and Frost a Cake: Picture and Video Tutorial

Dessert Components: Pastry Dough, Part Deux

Newsflash: Cinnamon Rolls Should Not Contain Baking Powder

The Anita Bryant Sunshine Pound Cake: Every Pound Cake I Bake, I Bake It For You

My Very Own Mixing Method: Dead Easy PMAT Method

Water: The Unsung Superhero

The Egg Foam Method of Mixing Cake Batters

The Two Stage Mixing Method | What It Is and How to Do It

The Best Pound Cake Recipe

The Biscuit Method

A 3/4 shot of a brown bowl filled with sandy streusel mixture with some streusel spilled out onto a dark surface.

Streusel Recipe | How to Make Streusel

Hi! I’m Jenni Field

So Happy you are here. I’m a passionate cook and baker. After teaching special education for 16 years, I left teaching and attended the Orlando Culinary Academy in 2005-2006.

Now I’m here to teach you the “whys” behind the “hows” of cooking and baking. Once you learn those fundamentals, you’ll be more relaxed and more creative in the kitchen. Let me help you be fearless in your kitchen!

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The Best Cinnamon Raisin Bread Recipe

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Homemade Zagnut Recipe

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Bucatini Carbonara (with Bacon)

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Overnight Pancakes (Yeast-Raised, Easy)

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