Pastry Methods
Welcome to the pastry methods category here on Pastry Chef Online.
Here, you’ll find tutorials on how to perform common mixing methods such as the creaming method and the muffin method.
You’ll also find some fixes and troubleshooting guides for issues that can sometimes arise. Learn how to keep your chocolate mousse from getting grainy or learn in detail how to torte, fill, and frost a cake.
If you have questions or requests for this category, I’m only an email away.