What Is Sable Dough? Sable is the French term for "sand," and sandy is a good description of the texture of sable dough. Sable dough is rich and buttery and sturdy enough to work as a tart shell for full-sized tarts. The egg adds additional richness and structure. It slices cleanly and has a wonderful crumbly mouthfeel. If you like Pecan Sandies cookies, you're pretty much eating sable cookies with pecans in it. Good stuff! How to Flavor Your Tart or Cookie Dough Most of the ... continue reading...
Sable Dough
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