Hi, friends! I'm Jenni, and I used to be a kitchen novice who knew next to nothing about cooking and baking and was afraid to stray from recipes. Over the years, I've learned a lot about how ingredients work, how to combine them to achieve the results I'm looking for (whether in cooking or baking), and how to generalize cooking techniques across recipes. I'm here to teach you everything I've learned to help you be fearless in your kitchen.

If you're new to Pastry Chef Online, this page is a great place to start to get the lay of the land!

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