By 2g1c2 girls 1 cup
Yeast Raised Krispy Klones: Making Krispy Kreme Doughnuts
Every state has a culinary claim to fame. Wisconsin has Jack Link’s, Colorado is home to Russell Stover; Cabot cheese comes from Vermont; Steak-Umms hail from Pennsylvania. And then, there’s North Carolina. Home sweet home. So many magical food products Continue reading…
Thai Ginger Key Lime Wedding Cookies
The kind folks at Old City Salts sent me a complimentary one ounce packet of Thai Ginger Sea Salt to play with. They didn’t ask me to write a post, but I did. And this is it. Thai Ginger Key Continue reading…
Life is a Chocabaret, Old Chum!
Friends, do you guys remember way back in December of 2011 when I made chocolate from scratch with my friend Amber? Well, allow me to refresh your memory: Ah, the smell of brimstone! And even though we were eventually successful, Continue reading…
Citrus Explosion Pound Cake for the Peoplehood of the Traveling Swirly Pan Project
It has been dreary and overcast for four days here. I am enjoying the cool weather while it lasts, because I am very aware of how stifling and uncomfortable it will be when the thermometer gets pinned to 100F for Continue reading…
Double Chocolate Stout Cake with Vanilla Porter Toffee for Beer Month
Friends, beer month is almost over, and I was starting to feel all stressed out about posting a Beerish Item before time got away from me. Then yesterday, I went to a Big Girl Meetup in North Raleigh at the Continue reading…
