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I’m Jenni, and I’m here to help you be Fearless in the Kitchen! Search for what you need, or give me a shout. I am only an email away and am happy to help you with any baking or cooking questions you have. I’m honored to be able to help. Learn more about me on my About Page.

What Others Are Saying...

  1. Angela Hendricks says

    I would kill to enjoy this toffee! It sounds amazing and I can’t wait to try it! I’ll make a cup of coffee and grab some toffee and go chill on my front porch listening to the birds chirping.

  2. Beth Ann Chiles says

    Honestly I would just eat the entire box by myself –not use it in a recipe. I LOVE this stuff so much and having the new flavors makes me even happier. What a great recipe and giveaway and post and everything! Thank you!!!

    • Jennifer Field says

      So you *know* how good it is! I want everyone to know–so good! And yes, often just eating it straight is the best plan (although I do hope you give the tiramisu a try! Good luck in the giveaway!

  3. Leslie Gagne says

    Sounds so yummy! I think it would be great idea to crush and sprinkle on my morning latte and evening ice cream.

    • Jennifer Field says

      I like your style, Edye! Honestly, it was a trick question. There is no wrong way to enjoy this toffee. Except maybe in your turkey stuffing or something. That would be right out. lol Good luck in the giveaway!

  4. Susan Christy says

    My favorite Coffee Toffee ice cream is using inferior toffee now, so I’ll get plain coffee ice cream and mix in chunks of Griff’s Toffee.

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