Easy Eggless Tiramisu 


Flavored with Caramel and Cbopped Toffee Bits

This easy recipe is in three parts: ladyfingers or sponge cake, the mascarpone cream, and espresso simple syrup. See the next slide for ingredients.

>sugar >water >espresso powder or instant coffee >heavy cream >brown sugar >caramel sauce >salt >mascarpone cheese >chopped toffee

Whip heavy cream with brown sugar and salt. Whisk mascarpone to loosen it up a little and then whip it and the caramel sauce into the cream. Fold in the toffee bits, and your cream mixture is done!

Fit ladyfingers or sponge layer into your pan and soak well with espresso syrup. Spread on a layer of mascarpone cream. Repeat once or twice more, depending on how deep your container is.

Or, cut circles from your sponge cake to make individual desserts. Then you don't have to cut it into squares. Sift cocoa powder on top with a fine mesh strainer. Use a stencil if you like!

Homemade sponge cake/ladyfingers are sturdy enough to be dunked in the syrup then lightly "wrung out" just like a sponge.

Whether you make a large tiramisu or make individual ones, I do hope you give this recipe a try, especially if you love caramel and toffee and don't want to deal with raw eggs in a recipe.

Grab the recipe for this easy version of an Italian classic below. Please see the next slide for more dessert ideas. Thank you for your interest!

More Easy Dessert Recipes to Love!

Easy Chocolate Pudding Recipe

Rocky Road Sheet Cake Recipe

Butterscotch Wacky Cake Recipe


Click a photo to get the recipe.