Strawberry Rose Kulfi with Pistachios | Progressive Eats

a strawberry rose kulfi with pistachios-2

Welcome to Progressive Eats, our virtual version of a Progressive Dinner Party. This month’s theme is a Kebab Fest and is hosted by Anshie Dhar who blogs at Spice Roots. Join us and make something unique and delicious! If you’re unfamiliar with the concept, a progressive dinner involves going from house to house, enjoying a […]

Hummus Pinwheels with Spinach and Feta | National Hummus Day | Sabra Tastemakers

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As a 2015 Sabra Tastemaker, I received both product and monetary compensation for developing this recipe and writing this post. Thank you. I am honored to be one of the Sabra Tastemakers this year. While I love my homemade version of hummus, it is nice to know that Sabra makes a wide variety of flavors, from […]

Little Jennis: The Best Little Debbie Oatmeal Creme Pies Copycat Recipe

a best little debbie oatmeal creme pies recipe-3

While I often bemoaned the fact we weren’t allowed sugared cereals or the yearned after PopTarts, I could console myself with Little Debbie Oatmeal Creme Pies. I suppose my mother reasoned that since they were made of oatmeal, they were healthy. When I was a kid, they tasted different than they do now. The cookies were […]

Cuban Sandwich Stuffed Cuban Bread | #BreadBakers

a cuban sandwich stuffed cuban bread-8

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme.  Follow our Pinterest board right here. Links are also updated each month on this home page. We take turns hosting each month and choosing the theme/ingredient. If you are a food blogger and would […]

Easy and Delicious Mother’s Day Brunch Recipes

delicious mother's day brunch recipes

Mother’s Day is in two days. If, like me, you love your mom but you also have a Tendency toward Procrastination, then this post is for you. I’ve gathered up some easy and delicious Mother’s Day brunch recipes. Most are from This Very Site, and a few are from some of my blogging buddies. Not […]

What Does It Mean To Salt To Taste? | #WCIDFYW

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Product links are affiliate links. Thank you.Yes, it’s Thursday the following Tuesday. Sometimes life gets crazy. Sorry about that. But I mean well. Today’s question comes from Name Withheld. Lots of times I see the direction to salt to taste. What does that mean? Anonymous, this is an excellent question, and it’s one that took […]

Gougeres with Bechamel aux Champignons for Progressive Eats

a gougeres with bechamel aux champignons-3

Well that sounds very schmancy, doesn’t it? As befits our Progressive Eats theme this month: Flavors of France brought to us by the most excellent Jane of The Heritage Cook. Thanks for picking a fancy theme and making me stretch a bit, Jane! Welcome to Progressive Eats, our virtual version of a Progressive Dinner Party. […]

High-Rise Flaky Cheddar Bay Biscuits

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Yes, there are a billion copy cat recipes out there for cheddar bay biscuits. Yes, I’ve looked at a lot of them. Yes, they all sound pretty-good-to-very-good. But almost none of them actually contain Old Bay seasoning. And to me, the name “cheddar bay” tells me two things: There should be cheddar cheese in them […]

Chicken with Mushrooms and Thyme | Eat Right for Your Sight

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I received a complimentary copy of Eat Right for Your Sight. Product links are affiliate links. Thank you. It seems I have always known the term “macular degeneration.” It was one of those Big Words that I could be proud of knowing, like antidisestablishmentarianism. Auntie Ev lived with macular degeneration for decades. As I understood it, macular […]

Pina Colada Buttermilk Sherbet (No Churn Required) | Ice Cream Tuesday

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The Beloved and I drove up to meet our friends Kathy, Cheryl and Nikki up at a great little Indian restaurant in Morrisville that specializes in chaats, or street food. After eating ourselves silly (and drinking all the mango lassis), we went a couple of door down to the Indian supermarket. I was there specifically […]