Homemade Paneer | Paneer Tikka Masala Recipe

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I am so glad you’re here for this delicious paneer tikka masala recipe. Read on, friends! Indian food is my favorite cuisine, hands down. And one of my favorite dishes is chicken tikka masala. A lovely vegetarian version is paneer tikka masala, and it is delicious and comforting and warming. For this #makeitwithmilk post, my […]

Bread Pretzels with Beer Cheese

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Are you ready for some bread pretzels with beer cheese? That’s what I thought! Welcome! If you absolutely can’t wait, you can jump straight to the recipe right below this photo. This month, the Progressive Eats team, join Heather from All Roads Lead to the Kitchen in celebrating pretzels! As far as I’m concerned, this […]

Food Wine Conference 2016 | #FWCon

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This year will be my third year in a row traveling to Orlando, Florida for the Food Wine Conference which is spearheaded by Isabel Laessig and her formidable Sunday Supper Movement team. I am so looking forward to going, and this time in May rather than the Dead of Summer in July as it has […]

Bourbon Honeycomb Candy Recipe

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Usually when I make candy, I make it for its own sake. Last week, I made this Bourbon honeycomb candy recipe for the sake of cookies. You guys may remember that I was inspired by my friend Viviane’s gorgeous Chocolate Honeycomb Cookies, and I absolutely had to make some for myself. Since I had some lovely […]

Easy Delicious Hummus Toppings with Sabra

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Hello, and welcome to your unofficial meal: easy delicious hummus toppings starring and sponsored by Sabra hummus. I really love being a Sabra Tastemaker. I really do. It’s not just the free hummus (free hummus!!) but their campaigns push me to use hummus in ways that I may not have thought of before. Like that […]

Bourbon Honeycomb Chocolate Chunk Cookies

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I know you are here because you are in dire need of one or seven Bourbon Honeycomb Chocolate Chunk Cookies, right? Right. And let me tell you, the end result is worth every step you have to take along the way. I promise.Before I get on with the recipe, I want to acknowledge my friend […]

How to Make Hollandaise Sauce (Two Ways) | Fundamental Friday

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Welcome to the latest in my occasional Fundamental Friday series! I know you’re here to learn how to make Hollandaise sauce, so get ready to learn! For a Pinnable Image, please click here. I’m going to show you two ways to make Hollandaise sauce, the first is by hand, and the second has me break […]

Port Wine Cheese Spread Recipe | Progressive Eats

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I am so glad you have stopped by to check out my port wine cheese ball recipe! When I chose the theme for this months Progressive Eats post, Wine and Cheese, I wasn’t interested in wine and cheese pairings. All the recipes this month contain either wine, cheese or a combination of wine and cheese. At […]

Fudgy Black Forest Cake Inspired by Haw River Brewery

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I’m glad you’ve stopped in to learn how to make my Fudgy Black Forest Cake. If you’d like, you can go straight to the recipe. The Beloved and I were in Saxapahaw a couple of weekends ago, and we stopped by the new-ish Haw River Farmhouse Ales to have a flight. They’re putting out some really […]

Low-Carb Cajun Style Sausage Recipe with Cauliflower Rice

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This is a sponsored conversation written by me on behalf of Aidells®. The opinions and text are all mine. I’m glad you’re here! Get ready to learn about Aidells® Sausage at Publix. If you’d like to, you can also go straight to my Cajun Style Sausage Recipe. I am proud to partner with Aidells® Sausage […]