Mexican Hot Chocolate Pie with Snowman Crust Applique


Inspired by my friend Renee’s absolutely adorable turkey crust pumpkin pie, I decided to get crafty with my crust treatment and came up with this Mexican Hot Chocolate Pie with Snowman Crust Applique. The pie is delicious, and you can use the same techniques Renee and I used to come up with your own cute […]

Ghoriba Bahla Recipe | Moroccan “Silly” Shortbread Cookies for #ProgressiveEats


Friends, if there is any time I like to pull out some stops, it’s for Progressive Eats, and it’s that time again! This month, we’re hosted by Susan Pridmore of The Wimpy Vegetarian, and our theme is Middle Eastern and Moroccan. I don’t know a ton about Moroccan food, but I knew I wanted to […]

Charitable Giving: World Vision Giveaway


World Vision sent me the same gift package I will be giving away. As such, this is a sponsored post, and I’m proud to share World Vision’s message with you guys. Stay tuned for the World Vision giveaway at the bottom of this post. Thank you, World Vision! The Beloved and I make a concerted […]

14 Delicious Thanksgiving Dessert Recipes for Your Family


Hello, friends! Last week, I brought you 9 of my own Thanksgiving Dessert Recipes worth pinning. Today, I’m sharing the love and bringing you what was going to be 13 and now is 14 Delicious Thanksgiving Dessert Recipes from some of my wonderfully talented blogging friends. Click on the name of the dish to go […]

9 Thanksgiving Dessert Recipes Worth Pinning


Today I have a round up of desserts I’ve made over the last few years. And, as immodest as it may sound, I’m calling it 9 Thanksgiving Dessert Recipes Worth Pinning! Feel free to pin this main pin, or pin any of the individual long pins. Each is linked to a pin on Pinterest. 9 Thanksgiving […]

Harry Potter’s Vegan Treacle Tart Ice Cream


Today I have vegan treacle tart ice cream for you. If you’re a Harry Potter fan and/or an ice cream fan, you’ll love this ice cream, whether or not you’re vegan! Not an ice cream fan? That’s okay, Kathy made Mini Vegan Treacle Tarts for the party! A Vegan Harry Potter Halloween Party Happy Halloween! […]

Sweet and Spicy Marinated Grass Fed London Broil | #GotToBeNCBeef


Friends, have I got a treat for you today! I visited one of North Carolina’s (surprisingly) many beef farms a couple of weeks ago, and I am here to tell you all about it in this sponsored post and offer you a wonderful, holiday meal recipe featuring NC Beef: Sweet and Spicy Marinated Grass Fed […]

How to Make Muhammara (Middle Eastern Walnut Dip) | The Chile Pepper Bible


I received a complimentary copy of Judith Finlayson’s encyclopedic The Chile Pepper Bible. As such, this is a sponsored post, and I’m proud to bring you this delicious recipe for how to make muhammara. Plus, stay tuned after the recipe for a chance to win a copy of The Chile Pepper Bible! Let’s get started. […]

Black Rice Risotto with Butternut Squash


Welcome to the Halloween Edition of Progressive Eats, hosted by Heather of All Roads Lead to the Kitchen! I made some spooky black rice risotto. Come learn to make it and see all the other spooky dishes we’ve created for you!When I heard our theme was Halloween, I knew I wanted to make black rice […]