I am so pleased to bring you this many-times-tested recipe for cinnamon raisin bread. With an impressive swirl of cinnamon sugar and loads of juicy raisins, this bread toasts well and makes a perfect addition to your breakfast or lunch. One of the best things about the recipe is that the swirl stays put with minimal, if any, gapping so when you slice the bread, you'll get a nice slice that holds together beautifully, ready for toasting or sandwich making. For ease of browsing, you can find ... continue reading...
Chocolate Pancakes (No Eggs)
Today, I have a just-decadent-enough recipe for chocolate pancakes that cook up with deep, chocolate flavor and a light and fluffy texture. There are no eggs in the recipe to muddy the flavor of the chocolate, so what you get is pure chocoatey goodness in every bite. Make these for a fun, celebratory breakfast or even as an afternoon treat or fun breakfast-for-dinner. You may also want to take a look at my chocolate yeast-raised pancakes as well. For ease of browsing, you can find ... continue reading...
Caramel Syrup for Coffee
If you like to flavor your coffee at home, you will love my caramel syrup for coffee. It's fat-free and dairy-free, and it's very easy to make. With just 4 ingredients, the flavor is hard to beat, and the caramel really shines through. If you are looking for a caramel sauce to pour over ice cream, take a look at my blood orange caramel sauce recipe. For ease of browsing, you can find my other dessert sauce recipes in one place. More coffee syrup recipes to love: white chocolate sauce ... continue reading...
Date Nut Bars with Citrus Glaze
I am excited to bring this date nut bar recipe to you. It has an old-fashioned, crumbly oatmeal base and topping, gooey and mellow Medjool date and toasted walnut filling and they're drizzled with a sharp lemon glaze. This bar cookie is a mashup of two of my favorite treats from childhood: I lifted the oatmeal dough straight from my mom's oatmeal raisin bars, and I use the same lemon glaze as in my favorite Christmas cookies, Angel Slices.I think you'll love the old-fashioned familiarity of ... continue reading...
Oatmeal Bread Recipe | Delicious, Soft Sandwich Bread
You need this oatmeal bread recipe in your life. It rises beautifully, toasts well, and makes an excellent sandwich bread. Made with rolled oats, butter, and a touch of maple syrup, it's a welcome addition to any meal, and it makes an especially nice base for French toast. For ease of browsing, you can find all my bread recipes in one place. Looking for other loaf sandwich breads? Consider my Tangzhong milk bread, grits bread, or soft potato sandwich bread recipes. Oatmeal Bread, At ... continue reading...
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