Sometimes my head is only barely attached to my body. The lovely blogger liaison lady from OXO reached out to ask if bloggers would like a chance to review the new #OXOCookware. We were to fill out a short survey saying which piece of cookware we’d like to take for a spin and also what we’d make with it. I gave it some thought, dashed off my answer, and promptly forgot what I had said.
When I got the email saying that I’d been accepted for this promotion (yay!) I then realized I’d completely forgotten what I said I was going to make. Nice. So, I emailed Veronica and told her the dog ate my homework and I couldn’t remember what I had responded on the survey.
She emailed back and said not to worry and that I could make anything I wanted. But she also said I had answered “I would make a fruity pastry cream that would then be used as a filling for doughnuts.” I quite liked that answer as it was like the first time I’d ever heard it. Rather than make a “fruity pastry cream” though, I decided to go with a curd. Key lime curd, to be exact. The schmancy kind we used to make at the restaurant with white chocolate and some creme fraiche in it. Except I used sour cream and you can too.
Before I tell you about the curd and the subsequent doughnuts, let me tell you about this pan.