Black Rice Risotto with Butternut Squash


Welcome to the Halloween Edition of Progressive Eats, hosted by Heather of All Roads Lead to the Kitchen! I made some spooky black rice risotto. Come learn to make it and see all the other spooky dishes we’ve created for you!When I heard our theme was Halloween, I knew I wanted to make black rice […]

Vegan Pumpkin Pecan Shake | The Ghoulish Gourmet


It’s the time of year where I promote Kathy Hester’s awesome Halloween ecookbook, The Ghoulish Gourmet, and today I’m doing that with her Vegan Pumpkin Pecan Shake. Break out your blender and get ready! Kathy send me the pdf of her book, and I’m an affiliate. As such, this is a sponsored post. Thanks, Kathy! […]

Dover Publications: The Evolution of the Cook

a dover pub collage

I first became aware of Dover Publications when they contacted me several months ago and asked to run an ad on my site. Once I clicked over to Dover and their cookbook collection, it didn’t take long for me to answer them with a resounding Yes. I have written this post in partnership with my […]

Hawaiian Roll French Toast Muffins with Apple Cider Syrup


I’m so glad you’re here, because I made some Hawaiian Roll French Toast Muffins. And apple cider syrup to pour on them. And streusel! Let’s get baking, y’all! If you are a fan of King’s Hawaiian Bread and French Toast and streusel and syrup, you are going to love these little Hawaiian Roll French Toast […]

Bologna and Cheese Sandwich with #SabraSpreads


This post is sponsored by my wonderful client, Sabra. I hope you enjoy the bologna and cheese sandwich. It was my brother’s favorite sandwich when we were kids. Introducing Sabra Spreads As a Sabra Tastemaker, I am fortunate to have the opportunity to try new products and tell you about them. Today is such a […]

No-Churn Orange-Cardamom Pumpkin Ice Cream


Hello friends! Two quick things today. First, I made some no-churn orange cardamom pumpkin ice cream for you. Second, you’ll want some sauce to go with it. Fortunately for you, I guest posted over on my friend Jane’s blog, The Heritage Cook, and she is sharing both the ice cream and the sauce recipes over […]

Pumpkin Whoopie Pies for OXO Bake a Difference


I am always honored to participate in Bake a Difference for Cookies for Kids’ Cancer, and this year the bloggers are featuring different cookies from Dorie Greenspan’s new cookbook, Dorie’s Cookies (available for pre-order now and out on October 25, 2016)! I chose to make Pumpkin Whoopie Pies with Dulce de Leche Filling, plus I got […]

Lemon Asparagus Soup from The Perfect Diabetes Comfort Food Collection


I received an eCopy of Robyn Webb’s upcoming cookbook, The Perfect Diabetes Comfort Food Collection and I will be receiving a hard copy of her book as well. As such, this is a sponsored post. Now let’s make some lemon asparagus soup! The Perfect Diabetes Comfort Food Collection Cookbook author, culinary instructor, and food editor […]

Hawaiian Pineapple Ham Skewers with Sweet & Spicy Pineapple Rice


I am so pleased this post and recipe are sponsored by Tracy’s Gourmet. Thank you for working with me, Tracy, and for allowing me to use your healthy, delicious dressings in new, unique, and tasty ways. Today, I’m bringing you Hawaiian Pineapple Ham Skewers with Sweet & Spicy Pineapple Rice, both featuring Tracy’s coconut oil-based […]

Finally, Cauliflower Pizza You Can Pick Up, Reheat or Eat Cold the Next Day

cauliflower crust rectangle

I’m new to cauliflower pizza crust, but by crackie, if I’m going to make a low-carb subtitute for regular crust, I’d better be able to pick it up. So after some tinkering, I give you cauliflower pizza you can pick up. Not only that, but it also reheats well, or you can eat it cold […]