Sour Cream Peach Pie Ice Cream

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Hello, friends! Today, my post is doing double duty: first as a one day late (are you really ever surprised by this?) Ice Cream Tuesday and second, as a guest post for Lana of Never Enough Thyme. She is recuperating from surgery, so many of the Progressive Eats group are stepping in to help her out so […]

Coronation Chicken Recipe (Curried Chicken Salad) for #tbtfood

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The College Kid came over for dinner on Monday evening. Originally, I had thought to make pizza for us, but since the temperature soared to 100F I scrapped the pizza idea. The poor air conditioner was working hard enough as it was. Instead, we had salads: an old school iceberg wedge salad, my Mom-Style Macaroni […]

A Collection of 20 Amazing Ice Creams for Summer

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Friends, it’s time for a round-up. I need to start back with my Ice Cream Tuesday posts, so for personal inspiration and also to inspire you, here are all the ice creams I created last year. You’ll find vegan ice cream, fruity ice cream, chocolatey ice cream. Ice cream with nuts, ice cream with marshmallow, ice cream […]

Sausage Gravy Pizza with Peppers and Onions | #BreadBakers

a Sausage Gravy Pizza #breadbakers-4

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page. We take turns hosting each month and choosing the theme/ingredient. If you are a food blogger […]

Lemon Dill Cornmeal Doughnuts with Havarti | Happy National Doughnut Day!

a Lemon Dill Cornmeal Doughnuts-14

As a Sabra Tastemaker, I received product and compensation for this recipe post. Thank you. Happy National Doughnut Day! I know there are so many ways to celebrate, from grabbing your free doughnut at your local Krispy Kreme to making your own doughnuts at home. From schmancy filled and topped doughnuts to simple canned biscuit […]

Tangy Pickled Peppers Stuffed with Herbed Goat Cheese for OXO GreenSaver and Melissa’s Produce

a Tangy Pickled Peppers Stuffed with Herbed Goat Cheese-4

I received one OXO GreenSaver Produce Keeper and two bags of Melissa’s Produce Veggie Sweet Mini Peppers for this test drive. Thank you, OXO and Melissa’s! Food waste is a huge issue in this country. My cousin sent me an infographic a few years ago that showed, among other statistics, that Americans throw away four […]

Food and Wine Conference, 2015: Something for Everyone

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I don’t often write posts about the business of blogging, but the Third Annual Food and Wine Conference is coming up July 17-19 in Orlando, and if you are a blogger, I think this conference has a lot to offer. I attended for the first time last year, and I enjoyed it so much and […]

Strawberry Rose Kulfi with Pistachios | Progressive Eats

a strawberry rose kulfi with pistachios-2

Welcome to Progressive Eats, our virtual version of a Progressive Dinner Party. This month’s theme is a Kebab Fest and is hosted by Anshie Dhar who blogs at Spice Roots. Join us and make something unique and delicious! If you’re unfamiliar with the concept, a progressive dinner involves going from house to house, enjoying a […]

Hummus Pinwheels with Spinach and Feta | National Hummus Day | Sabra Tastemakers

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As a 2015 Sabra Tastemaker, I received both product and monetary compensation for developing this recipe and writing this post. Thank you. I am honored to be one of the Sabra Tastemakers this year. While I love my homemade version of hummus, it is nice to know that Sabra makes a wide variety of flavors, from […]

Little Jennis: The Best Little Debbie Oatmeal Creme Pies Copycat Recipe

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While I often bemoaned the fact we weren’t allowed sugared cereals or the yearned after PopTarts, I could console myself with Little Debbie Oatmeal Creme Pies. I suppose my mother reasoned that since they were made of oatmeal, they were healthy. When I was a kid, they tasted different than they do now. The cookies were […]