Bologna and Cheese Sandwich with #SabraSpreads


This post is sponsored by my wonderful client, Sabra. I hope you enjoy the bologna and cheese sandwich. It was my brother’s favorite sandwich when we were kids. Introducing Sabra Spreads As a Sabra Tastemaker, I am fortunate to have the opportunity to try new products and tell you about them. Today is such a […]

No-Churn Orange-Cardamom Pumpkin Ice Cream


Hello friends! Two quick things today. First, I made some no-churn orange cardamom pumpkin ice cream for you. Second, you’ll want some sauce to go with it. Fortunately for you, I guest posted over on my friend Jane’s blog, The Heritage Cook, and she is sharing both the ice cream and the sauce recipes over […]

Pumpkin Whoopie Pies for OXO Bake a Difference


I am always honored to participate in Bake a Difference for Cookies for Kids’ Cancer, and this year the bloggers are featuring different cookies from Dorie Greenspan’s new cookbook, Dorie’s Cookies (available for pre-order now and out on October 25, 2016)! I chose to make Pumpkin Whoopie Pies with Dulce de Leche Filling, plus I got […]

Lemon Asparagus Soup from The Perfect Diabetes Comfort Food Collection


I received an eCopy of Robyn Webb’s upcoming cookbook, The Perfect Diabetes Comfort Food Collection and I will be receiving a hard copy of her book as well. As such, this is a sponsored post. Now let’s make some lemon asparagus soup! The Perfect Diabetes Comfort Food Collection Cookbook author, culinary instructor, and food editor […]

Hawaiian Pineapple Ham Skewers with Sweet & Spicy Pineapple Rice


I am so pleased this post and recipe are sponsored by Tracy’s Gourmet. Thank you for working with me, Tracy, and for allowing me to use your healthy, delicious dressings in new, unique, and tasty ways. Today, I’m bringing you Hawaiian Pineapple Ham Skewers with Sweet & Spicy Pineapple Rice, both featuring Tracy’s coconut oil-based […]

Finally, Cauliflower Pizza You Can Pick Up, Reheat or Eat Cold the Next Day

cauliflower crust rectangle

I’m new to cauliflower pizza crust, but by crackie, if I’m going to make a low-carb subtitute for regular crust, I’d better be able to pick it up. So after some tinkering, I give you cauliflower pizza you can pick up. Not only that, but it also reheats well, or you can eat it cold […]

13 Easy Pasta Meals and Cheesy Casserole Recipes for Busy Families

pasta meal feature

There is nothing like pasta for comfort, at least as far as I’m concerned. I am forever making up new combinations, so for myself and for anyone else who is interested in gathering some comforting easy pasta and casserole recipes to have on hand, I’ve made this roundup of 13 easy pasta meals and cheesy […]

Vegan Mango Pineapple Fool | Progressive Eats

a Vegan Mango Pineapple Fool-5

It’s Progressive Eats time again, and this month, it’s all about Caribbean flair! I made some light, summery and oh so refreshing vegan mango pineapple fool to celebrate. Let’s make some together! When I heard that this month’s theme was Taste of the Caribbean (thank you, Coleen, for hosting!) I knew exactly what I was […]

Chocolate Caramel Ice Cream (No Churn, Fig Swirl Optional)

a Chocolate Caramel Fig Swirl -5

This chocolate caramel ice cream is the best chocolate ice cream you’ll ever have. The caramel base adds a lot of complexity without taking over. Let’s make some, shall we? As someone who develops recipes and tries to stand out from the crowd a bit, one of my most difficult tasks is to come up […]

Organic Caramel Vanilla Ice Cream | No Churn, No Refined Sugar

ab Organic Caramel Vanilla Ice Cream Recipe-4

Organic caramel vanilla ice cream is so creamy and has such depth of flavor, it’s hard to believe it only contains four ingredients. It’s true, though! Friends, I am generally excited about food, but I have to tell you, you really must drop whatever you’re doing right now and make this ice cream. That is […]