Hummus Pinwheels with Spinach and Feta | National Hummus Day | Sabra Tastemakers

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As a 2015 Sabra Tastemaker, I received both product and monetary compensation for developing this recipe and writing this post. Thank you. I am honored to be one of the Sabra Tastemakers this year. While I love my homemade version of hummus, it is nice to know that Sabra makes a wide variety of flavors, from […]

Little Jennis: The Best Little Debbie Oatmeal Creme Pies Copycat Recipe

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While I often bemoaned the fact we weren’t allowed sugared cereals or the yearned after PopTarts, I could console myself with Little Debbie Oatmeal Creme Pies. I suppose my mother reasoned that since they were made of oatmeal, they were healthy. When I was a kid, they tasted different than they do now. The cookies were […]

Cuban Sandwich Stuffed Cuban Bread | #BreadBakers

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#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme.  Follow our Pinterest board right here. Links are also updated each month on this home page. We take turns hosting each month and choosing the theme/ingredient. If you are a food blogger and would […]

Easy and Delicious Mother’s Day Brunch Recipes

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Mother’s Day is in two days. If, like me, you love your mom but you also have a Tendency toward Procrastination, then this post is for you. I’ve gathered up some easy and delicious Mother’s Day brunch recipes. Most are from This Very Site, and a few are from some of my blogging buddies. Not […]

What Does It Mean To Salt To Taste? | #WCIDFYW

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Product links are affiliate links. Thank you.Yes, it’s Thursday the following Tuesday. Sometimes life gets crazy. Sorry about that. But I mean well. Today’s question comes from Name Withheld. Lots of times I see the direction to salt to taste. What does that mean? Anonymous, this is an excellent question, and it’s one that took […]

Gougeres with Bechamel aux Champignons for Progressive Eats

a gougeres with bechamel aux champignons-3

Well that sounds very schmancy, doesn’t it? As befits our Progressive Eats theme this month: Flavors of France brought to us by the most excellent Jane of The Heritage Cook. Thanks for picking a fancy theme and making me stretch a bit, Jane! Welcome to Progressive Eats, our virtual version of a Progressive Dinner Party. […]

High-Rise Flaky Cheddar Bay Biscuits

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Yes, there are a billion copy cat recipes out there for cheddar bay biscuits. Yes, I’ve looked at a lot of them. Yes, they all sound pretty-good-to-very-good. But almost none of them actually contain Old Bay seasoning. And to me, the name “cheddar bay” tells me two things: There should be cheddar cheese in them […]

Chicken with Mushrooms and Thyme | Eat Right for Your Sight

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I received a complimentary copy of Eat Right for Your Sight. Product links are affiliate links. Thank you. It seems I have always known the term “macular degeneration.” It was one of those Big Words that I could be proud of knowing, like antidisestablishmentarianism. Auntie Ev lived with macular degeneration for decades. As I understood it, macular […]

Pina Colada Buttermilk Sherbet (No Churn Required) | Ice Cream Tuesday

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The Beloved and I drove up to meet our friends Kathy, Cheryl and Nikki up at a great little Indian restaurant in Morrisville that specializes in chaats, or street food. After eating ourselves silly (and drinking all the mango lassis), we went a couple of door down to the Indian supermarket. I was there specifically […]

Vodka Sauce Grandma Pizza Recipe (Homemade School Pizza)

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There were two cafeterias in our high school. One was the meat and vegetable “standard” high school cafeteria of the early 1980’s, complete with plump, mostly pleasant, hairnetted lunch ladies serving up homemade green beans and corn bread, meatloaf and chicken. The other was the fast food cafeteria. Burgers and dogs and pizza, oh my. […]