Sometimes plating a dish can be the most daunting part of making a dish. You want it to look beautiful, but you’re just not sure how to do it. I’ve been there. I am still there, on occasion. So, I thought I’d let you in on a few plating tips and tricks I picked up working in restaurants. Hopefully my suggestions will spark ideas of your own. If you do come up with a cool dessert plating idea, I’d love to see them. Send me a pic at onlinepastrychef at yahoo dot com, and I’ll post them here and over on my facebook page. Enjoy!
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