Turkey Shepherd's Pie with Stuffing Crust
Here's what you'll need to make this recipe.
To use leftovers, use what you have. Examples:
*Turkey gravy *Green beans
*Mashed Sweet Potatoes
*Creamed Onions *Etc.
Cook onions, carrots, and celery in butter. Once softened, add flour. Add turkey stock, poultry seasoning, and rest of ingredients.
Press stuffing into a pie pan and prebake. If it slumps, push it back into place. Add the filling ingredients to the baked stuffing crust.
Top with mashed potatoes. Remember, if you're using leftovers, use what you have. This isn't a hard and fast recipe. It's a fun way of presenting a meal!
Bake your turkey shepherd's pie at 400F for 30 minutes tented with foil, and then for 30 more minutes at 375F. Let your pie sit for 20-30 minutes before slicing and serving.
Readers Love This Recipe!
"My husband just said this is the best part of Thanksgiving weekend for him!"
"This has been my go to recipe for an interesting way to use up leftover turkey or chicken!"
Here is ours, made "fresh" and not with leftovers. You'll see readers' versions on the next slides. Notice how different they all are!
I love the mini versions, too. That way, everyone gets their own little shepherd's pie without having to share!
These guys didn't have enough mashed potatoes, so they filled in with sweet potato casserole! Click below to get the recipe. Find more Thanksgiving recipes on the next slide.
More Thanksgiving Recipes to Love!
Soft Pumpkin Dinner Rolls
Potato Stuffing Waffles
Caramel Pumpkin Mousse
Click a Photo!