The Best Double Chocolate Cheesecake Recipe
pastrychefonline.com
with instructions for oven and pressure cooker
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Here are the ingredients you'll need to make this decadent cheesecake recipe.
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First, you'll make the crust by combining chocolate cookie crumbs with butter. Press this mixture into a prepared 6" springform pan.
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Next, beat the cream cheese on low speed until smooth. Add brown sugar, salt, and vanilla, followed by the eggs, one at a time.
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Mix together sour cream with cocoa powder. Add to the batter, and then mix in the melted and cooled chocolate.
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When making cheesecake, have your
ingredients at room temperature
and
mix batter on low speed
. This allows the ingredients to mix together smoothly and prevents air from getting incorporated.
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Once cool, decorate simply with spatters of melted dark, milk, and white chocolate. Serve slightly warm or chill and then serve at room temperature.
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