The Best Double Chocolate Cheesecake Recipe

with instructions for oven and pressure cooker

Here are the ingredients you'll need to make this decadent cheesecake recipe.

First, you'll make the crust by combining chocolate cookie crumbs with butter. Press this mixture into a prepared 6" springform pan.

Next, beat the cream cheese on low speed until smooth. Add brown sugar, salt, and vanilla, followed by the eggs, one at a time.

Mix together sour cream with cocoa powder. Add to the batter, and then mix in the melted and cooled chocolate.

When making cheesecake, have your ingredients at room temperature and mix batter on low speed. This allows the ingredients to mix together smoothly and prevents air from getting incorporated.

Once cool, decorate simply with spatters of melted dark, milk, and white chocolate. Serve slightly warm or chill and then serve at room temperature.

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