Flat dumplings are a southern specialty that get rolled out just like pie crust.Instead of baking, cook them in a flavorful, boiling chicken broth so they end up tender and delicious.
Using butter will yield good dumplings, but I like to use rendered bacon or chicken fat for more flavor.
Poultry seasoning reinforces the flavor of the broth.
You're going to love it!
Make the dumplings with The Biscuit Method.1)Whisk dry ingredients.2)Cut in fat with your fingertips.3)Add milk and bring together into a dough.Click below to read more about this method.
Southern chicken and dumplings is a simple and comforting dish. Making it in the Instant Pot saves time too.
Grab the recipe below. See the next slide for more chicken and IP recipes. Thanks!