This recipe makes enough dough to make two full loaves.
If you don't want 2 loaves, you can easily half the recipe.
If you make 2, bread does freeze very well, so you can save a loaf for later!
The dough is easy to make.
Put all the ingredients in your mixer bowl (or a large bowl if making by hand).
Mix and then knead until the dough is soft, shiny, and stretchy.
Potato sandwich bread toasts up beautifully.
Even though it's soft, it's sturdy enough to make a sandwich without toasting.
A wonderful loaf to make and keep on hand!