One of the secrets of making this batter is to beat the lemon zest into the sugar before adding sugar. It perfumes the whole batter. And don't forget that turmeric!
Once the cake is baked and cooled, drench it in bright, lemony glaze. Whisk together powdered sugar, lemon zest, and a pinch of salt with enough lemon juice to drizzle.
I hope I've convinced you about this cake!Get the complete recipe for this lemon Bundt cake by clicking below.Please see the next slide for more pound cake recipes.