The Best Lemon Bundt Cake Recipe
If you want the lemoniest pound cake, this is the recipe for you. Here's what you'll need.
This cake is made from scratch with no artificial flavors or colors. It gets its sunshiny color from just a touch of turmeric. Here's how to make it.
As with most pound cakes, this lemon pound cake is made with The Creaming Method. Click HERE to read more about that mixing method.
One of the secrets of making this batter is to beat the lemon zest into the sugar before adding sugar. It perfumes the whole batter. And don't forget that turmeric!
Beat the eggs before adding them to the batter. This lets you add them a little at a time and makes for a stable, billowy, and emulsified batter.
Once the cake is baked and cooled, drench it in bright, lemony glaze. Whisk together powdered sugar, lemon zest, and a pinch of salt with enough lemon juice to drizzle.
I hope I've convinced you about this cake!
Get the complete recipe for this lemon Bundt cake by clicking below.
Please see the next slide for more pound cake recipes.
More Pound Cake Recipes to Love!
Whipping Cream Pound Cake
Mom's Chocolate Pound Cake
Brown Sugar Cinnamon Pound Cake
Click a photo to get the recipe.