This pizza dough recipe is very easy to make and, more importantly, easy to work with.
The recipe makes enough to make 2 12" thin-crust pizzas. But you can scale it up if you need to!
This pizza dough bakes up nice and crisp on the bottom.It's important to bake on a smoking hot pizza stone so you can get a little char on your crust.It adds so much flavor!
The instructions are simple.Put all the ingredients into the bowl of your stand mixer.Mix on medium-low speed for 8 minutes, and then on medium speed for 4 minutes.Done!
Divide dough into two equal pieces.
Shape each into a ball, cover, and let rise until doubled.
Once doubled, it's ready to shape.
Start shaping with your fingertips.
Once you have the dough stretched to about a 12" circle, put it on a flour-dusted peel (or whatever you have). Shake it frequently to make sure the dough doesn't stick as you top your pizza.
Slide your topped pie off the peel onto the smoking hot stone using a quick, jerking motion.
Bake on the lowest rack at the highest temp your oven will go.
Click below to get the whole recipe, including tips, substitutions, and more.See the next slide for a killer pizza sauce recipe as well as more pizza from my site.Thanks for your interest!