Easy Sweet Cherry Cobbler Recipe
with Fresh or Frozen Cherries
A basic cherry cobbler is fruit tossed with sugar and baked under a batter, pastry, or biscuit crust.
This cobbler adds some nuance with spices and citrus zest. It is delicious, and easy to make!
Here's what you'll need for the fruit:
Fresh or frozen cherries
Lemon or lime juice
Mace or nutmeg
The butter is what makes the cobbler nice and juicy. And the fat also carries flavor.
If you want a less juicy cobbler, toss the fruit with a tablespoon of flour or cornstarch.
Here's what you'll need for the batter:
Pit the cherries and toss them with sugar, salt, vanilla, citrus juice, and spices. Pack into a 2-quart baker and dot the top with bits of butter.
Mix all the batter ingredients together and pour over the fruit. As the cobbler bakes, the batter will flow down and mix with the fruit. It's such a comforting dessert!
You'll know your cobbler is done when it is deeply golden brown on top and around the sides (easy to see if you use a glass dish). Any fruit peeking through the batter will be bubbling.
Get the recipe for this classic cobbler by clicking below. See the next slide for more fruit dessert recipes. Thanks for your interest!
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