Classic fettuccine alfredo is usually made with butter, Parmesan, and not much more.
This recipe uses heavy cream, cream cheese, and a little grated cheese for an easy sauce with lots of body.
This recipe makes 2 generous portions, but you can easily scale up to feed 4 or more.
Once you get the technique down, you can add your own spices and flavorings and make it your own.
While pasta is cooking in salted water, reduce the cream, salt, pepper, and garlic until thick.
Add cream cheese and grated Asiago or Parmesan. Stir until melted and smooth.
When pasta is done, toss and a little pasta water with the sauce, and cook until sauce reduces to the original thickness.
Toss with chicken to coat, and serve.
You can have this creamy, comforting fettuccine on the table in well under 30 minutes!
Grab the recipe by clicking below, and see the next slide for more pasta favorites!