Cream of Cauliflower Soup Recipe

with  Brown Butter

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This rich soup features heavy cream, fresh Parmesan, and browned butter. It is suitable for a keto diet, but you don't have to be on keto to love it!

Here's what you'll need to make it. See the next slide for ingredient amounts. Let's go!

2 pounds cauliflower 1 cup heavy cream 1 tsp kosher salt 1/4 tsp white pepper 4 oz cream cheese 3 oz brown butter 16 oz chicken broth 1 oz Parmesan fresh nutmeg

Cook cauliflower in cream, salt, and pepper until tender. Puree together with cream cheese, brown butter, broth, Parmesan and nutmeg.  Adjust seasonings and serve.

This soup is very rich. You may consider serving it as an appetizer as soup shots. You can also lighten it up by leaving out the cream cheese and using half and half for the cream.

Get the recipe for this rich deliciousness by clicking below. Please see the next slide for more rich, delicious recipes!

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