This chocolate peanut butter sauce gets a bit of backbone and depth of flavor from chocolate peanut butter porter. Only made sense to turn it into ice cream sauce! All ounce measurements are in weights.
4ozchocolate peanut butter porter(I used Sweet Baby Jesus)
5ozgranulated sugar
½teaspoonkosher salt
Instructions
Place the chocolate chips and vanilla in a large bowl convenient to the stove.
In a heavy-bottomed sauce pan, heat the evaporated milk, peanut butter, beer and salt over medium heat. Whisk well to help the peanut butter melt evenly into the mixture.
Bring the mixture just to a boil.
Pour milk/peanut butter mixture over the chocolate chips and vanilla. Let sit a minute so the chocolate chips begin to melt.
Whisk until smooth and glossy.
Serve warm or at room temperature over ice cream
Notes
Nutritional information is based on a 1 ounce serving. If you cannot find DuClaw Brewing's Sweet Baby Jesus Porter, you can substitute any chocolate stout or chocolate porter.