At its most basic, streusel is a mixture of butter, sugar and flour. It puffs slightly when it bakes and adds a crispy-crunchy layer of texture. This basic streusel recipe will get you started, and you can experiment from there.
Cuisine American
Prep Time 5 minutesminutes
Cook Time 30 minutesminutes
Total Time 35 minutesminutes
Servings 8ounces, or enough streusel to generously top 12 muffins